Category: Hamburger Recipes

Party Sliders

You know we love our Smash Burgers, but we don’t always want to take the time—especially when we want to enjoy the party! That’s when Century Farm Meat Sliders from Whitt’s Place are a perfect choice! 

Beef Sliders come 6 to a package and are ready to throw on the griddle, grill, or pan. We allow 2-3 sliders per person.  

I love to create a slider bar so people can make their favorite combination. Be sure to have plenty of lettuce in case someone wants to make it into a slider salad with no bun.

We used slider Hawaiian buns buttered and grilled as our base.

If you want to have sliders ready to go for the family to sit down and eat, try these combinations: 

  • Pimento Cheese and Bacon
  • Grilled Sweet Onion and Provolone Cheese with Special Sauce (Recipe Below)
  • All American with Lettuce, Pickles, American Cheese Your Choice of Condiments

Special Sauce Recipe

  • 1/4 cup Dukes Mayo
  • 1 tablespoon Ketchup
  • 2 tablespoons Chopped Pickle
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Paprika
  • 1 tsp Dijon Mustard
  • Stir it all together and transform your burger!


-Chef Ali

Smash Burger Salad

Smash Burger Salad

Many of you have probably seen variations on this low-carb meal on the internet, but it is so good if you haven’t tried it and comes together in just a few minutes. It tastes like a yummy burger, and you won’t miss the bun!


  • 1-1.5 pounds Ground Beef
  • S&P to taste
  • 1 Tomato chopped
  • 1/2 Sweet Onion chopped
  • 1-2 heads of Romaine Lettuce chopped or 1/2 head Iceberg
  • 2 ounces grated Cheddar Cheese
  • Sesame Seeds for garnish (if desired)


  • 1/2 cup favorite mayo (I used Duke’s Low Fat)
  • 1 1/2 Tbs ketchup
  • 1/4 tsp Paprika
  • 1 Tbs Dill Pickle Juice
  • 1/4 cup dill pickles chopped small


Brown the ground beef in a skillet adding salt and pepper to taste.  Chop up the remaining ingredients, grate the cheese, or use pre-grated to make your life even easier!

Whisk the dressing ingredients together, and then add the chopped pickle.

Have everyone assemble their salad to their taste! Sprinkle your finished salad with some sesame seeds if you like to mimic the top of the missing bun! My husband hates tomato (go figure), so he makes his without and loves it just as much!

Asian Meatballs with Broccoli and Rice

Combining beef and pork from Century Farm Meat makes these meatballs irresistible!


  • 1 pound Century Farm ground beef
  • 1 pound century Farm ground pork
  • 1 tsp ground ginger
  • 1 tablespoon purred garlic or 1 tsp ground
  • 2 tablespoons soy sauce
  • 1/2 tsp siracha sauce
  • 1 egg
  • 1/2 cup Panko or breadcrumbs
  • 1 large head of broccoli cut into florets
  • 1 jar of your favorite teriyaki sauce
  • Cooked rice for serving


Mix all of the above ingredients (except for the broccoli and sauce) until well combined.

Line a sheet pan with foil and preheat the oven to 400

Using your hands pinch off the meat mixture and make small meatballs and place on the foil lined cookie sheet.

They should all fit on one pan.

Bake in the oven until starting to brown a little and are no longer pink. About 15 mins

In a deep pan sauté an onion in a little olive oil until clear then add in the meatballs and a jar of your favorite teriyaki sauce. Let simmer for about 20 mins stirring occasionally to make sure all the meatballs get sauce. 

Meanwhile place broccoli florets in the microwave for about 3-4 mins until bright green, then toss with the meatballs and sauce just before serving. 

Serve the teriyaki meatballs and broccoli on top of your favorite cooked rice.