Category: Sausage Recipe

Scotch Eggs


  • 4 hardboiled eggs peeled
  • 1 pound pork sausage (mild or hot)
  • 1/2 cup all-purpose flour with salt and pepper added
  • 1 cup seasoned breadcrumbs


Preheat the oven to 400.
Take 3 bowls and add 2 beaten eggs to one bowl, flour seasoned with salt and pepper to another bowl, and 1 cup seasoned breadcrumbs to the last bowl.

Take the pork sausage and divide it into 4. Flatten each 1/4 into a disk and wrap a hard-boiled egg around each making sure to pinch the meat to ensure the egg is well covered.

Take each egg/sausage ball and roll it in the flour. Then roll each in the egg wash. Then roll it around in the breadcrumbs. Repeat the egg wash and breadcrumbs for each ball to ensure a good coating.

Place the 4 balls apart from each other on a parchment-lined-sided baking sheet and bake for 30 mins until crispy on the outside and the sausage is cooked.

Enjoy hot or let cool to room temp and enjoy. These are great for picnics, make-ahead lunch or dinner with different salads.

I served mine with potato salad, cut-up watermelon, and a green salad!


Teriyaki Meatballs

Meatballs (mix in a large bowl until well Combined)- makes a lot!! But you will be glad cause leftovers rock.

  • 1 pound ground beef
  • 1 pound hot sausage
  • 4 Tablespoons sherry or sweet wine
  • 2 Tablespoons soy sauce
  • 1/3 cup brown sugar
  • 3 cloves garlic minced
  • 2 Teaspoon Ginger (fresh out of the tube, or dried)
  • 1 Cup Panko Breadcrumbs
  • 2 Eggs
  • Bunch green onions chopped

Sauce (whisk together)

  • 1/3 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2-1 cup water
  • 4 cloves garlic minced
  • 2 tablespoons ginger grated
  • 1 tsp cornstarch
  • 2 tsp water

Form the meatball mixture into healthy tablespoon size balls and after heating up a little oil brown them in batches. About 4 mins each batch turning them often. Place the well browned meatballs off to the side while you make the rest. Then add them all back into the pan and pour in the whisked sauce ingredients. Let the meatballs finish cooking in the sauce. This will take about 15 mins. You want the sauce to thicken also once the balls are cooked so make the cornstarch and water slurry and add to the pan. Stir well to coat all the meatballs. To serve add chopped green onion for color and sprinkle with sesame seeds if you like! The sauce is rich so serve the meatballs over cooked plain basmati or jasmine rice and a side of your favorite veggies. (we love steamed broccoli)

Asian Meatballs with Broccoli and Rice

Combining beef and pork from Century Farm Meat makes these meatballs irresistible!


  • 1 pound Century Farm ground beef
  • 1 pound century Farm ground pork
  • 1 tsp ground ginger
  • 1 tablespoon purred garlic or 1 tsp ground
  • 2 tablespoons soy sauce
  • 1/2 tsp siracha sauce
  • 1 egg
  • 1/2 cup Panko or breadcrumbs
  • 1 large head of broccoli cut into florets
  • 1 jar of your favorite teriyaki sauce
  • Cooked rice for serving


Mix all of the above ingredients (except for the broccoli and sauce) until well combined.

Line a sheet pan with foil and preheat the oven to 400

Using your hands pinch off the meat mixture and make small meatballs and place on the foil lined cookie sheet.

They should all fit on one pan.

Bake in the oven until starting to brown a little and are no longer pink. About 15 mins

In a deep pan sautĂ© an onion in a little olive oil until clear then add in the meatballs and a jar of your favorite teriyaki sauce. Let simmer for about 20 mins stirring occasionally to make sure all the meatballs get sauce. 

Meanwhile place broccoli florets in the microwave for about 3-4 mins until bright green, then toss with the meatballs and sauce just before serving. 

Serve the teriyaki meatballs and broccoli on top of your favorite cooked rice.