Preorder Guidelines

Some Hints on Getting Your Preorder Just Right!

• Include thickness, weight, flavor and any special requests when preordering. 
• If we have not received specifications, Butcher Eric will use standards such as:
  • 1-inch Cuts for Steaks
  • 1-lb Packs for Hamburger
  • 3 to 4-lb Roasts
• Remember, a preorder is the best way to ensure you get the meat you want from Whitt’s Place!

Preorder Cutoff Times

• Beef and Pork preorder cut off is Thursday at Noon, as we have finished processing breakdowns and will not be able to accommodate any further custom cuts.
• Pre-orders cut off for Pies is Wednesday Evening. 
• Feel free to include any items in our store on your preorder!
• We will reply to your email to confirm your preorder. If you don’t hear back within 24 hours, call us at 423-686-2202.

How to Place Your Preorder

• Sign up for the newsletter to learn what’s available.
• Check the price list: whittsplace.com/price-list.
• Email your request: thebutcher@whittsplace.com.
• Preorders not picked within 24 hours of designated time will be restocked.
• Include
  • Pickup Day
  • Cut + Quantity
  • Thickness or weight
  • Flavor
  • Fresh or Frozen
  • Any special requests

Example

• Pickup Day: Thursday
• 2 Ribeyes (1-inch), Fresh Cut
• 10 lbs Ground Beef, Frozen
• 2 Pounds Spicy Sausage, Frozen
• 10 Hot Dogs, Fresh