I know this meal is more wintery and hearty but with the tender carrots, tomatoes and abundance of herbs available at the farmers market I couldn’t resist making this dish. Ingredients Directions Generously salt and pepper the shank and brown on all sides in a pan with a little oil of choice. Chop the Carrots […]
Blog
Homemade Beef Jerky Recipe
If you’re a fan of savory snacks, you’ll love our homemade beef jerky. Perfectly seasoned and easy to make, this jerky is a great way to enjoy a high-protein snack. Follow this simple recipe to make your own delicious beef jerky at home. Ingredients: • 1 lb lean, cheap cut of beef, sliced thinly (1/8-1/4” […]
French Dip Sandwich
One of our favorites is dipping that French Dip Sandwich into Au Jus!
Searing Battle Between Cast-Iron Skillet and Blackstone using Porterhouse Steak
This week, Chef Ali and the team started planning to cook a Porterhouse Steak. They knew one thing for sure: they would use the classic Italian cooking style Bistecca Alla Fiorentina to cook the steak. It’s taking the porterhouse, searing it on both sides, then slicing it before reassembling it for final cooking under the […]
Lamb Ragu with Pappardelle Pasta
In honor of spring’s arrival, here is a simple and delicious easy meal that is fancy enough to serve your favorite guests! Ingredients Directions Add the olive oil to a deep pan and let heat up to medium while you chop the onions and carrots. Add the veggies to the pan and let sauté until […]
Sweet & Spicy Thai Beef with Stir Fry Noodles
We love to heat the Blackstone and play chef with clanging spatulas. This recipe requires a vigorous mixing of beef strips and peppers, then noodles and sauce. The result is loads of great flavor with just a little heat. The whole family will love it. We like to eat it with chopsticks for fun! Ingredients […]
Shredded Pork Street Tacos with Southwestern Salad Slaw
We’ve got another new cut in this recipe. If you haven’t used a Picnic Ham Roast before, you will be surprised with this recipe. You can also use a Boston Butt if you have one in your kitchen. The meat comes out tender and tasty and, with a bit of chopping, makes the perfect taco […]
Moroccan Lamb Belly with Roasted Vegetable Couscous
Hoop Creek Lamb and Rodney Fugate brought Lamb Belly to Whitt’s Place and Whitt challenged me to come up with something tasty. I love Moroccan flavors with Lamb, so I put together this recipe. It’s got a little chopping, but, otherwise it’s pretty easy to put together. And it will look impressive on your table! […]
Top 6 Recipes of 2023
As food enthusiasts, we’re always on the lookout for the latest culinary trends and mouthwatering recipes that capture the hearts and taste buds of our friends and family. In 2023, these six recipes stood out, garnering widespread attention and admiration. Let’s dive into the delicious world of food trends! 1. Smash Burger Salad The perfect […]
Cube Steak with Onion Gravy
Having not been brought up by Southern parents and having never tried cube steak, I had to ask for help on what to do with the cut. I was not disappointed with the recipe Whitt’s daughter-in-law shared. I added the sliced onions, and I loved the addition. Ingredients Directions I used two packages weighing approximately […]