Bring some fiesta flair to your dinner table with this hearty and flavorful Fiesta Stuffed Squash! Packed with seasoned ground sirloin, black beans, and the perfect blend of spices, these zucchini boats make a satisfying meal with a Tex-Mex twist. Topped with melted cheese and served alongside a zesty southwestern salad, it’s an easy way to turn fresh zucchini into a delicious, crowd-pleasing dish. Plus, any leftover filling is perfect for tacos, quesadillas, or nachos the next night. And as the season shifts, don’t hesitate to swap in other squashes—acorn, butternut, or even delicata squash would be delicious!
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Tomahawk Steaks on the Blackstone!
The Tomahawk is an intimidating steak, but it’s essentially a ribeye steak that includes at least five inches of the rib bone, which gives it a distinctive “tomahawk” appearance.
Sausage Rotel Dip
We love the Rotel Dip in our house. It’s always a hit at parties, especially during Football Season! We make it in a single pan and sometimes even serve it in that same pan! A few dips are always taken while it sits on the stovetop! Ingredients Directions Brown Sausage in a pan Add Rotel […]
Mum’s Ox Tail Memory
Growing up in Britain, my Scottish Mum made dishes that might seem strange to the average American. Ox Tail Stew is a great example, but it was just a typical dinner to us.
Better than the Deli Roast Beef Sandwich
You can make sandwiches galore with this meat! It’s so much better for you than the Deli sliced meat, and it requires so little effort.
Blackstone Beef Bulgogi
Chef Ali’s Blackstone Beef Bulgogi is loaded with flavors. It’s sweet, tangy, and a touch of heat.
Uncle Reid’s Beer BQ Sauce Shredded Pork with Homemade Coleslaw and Mac & Cheese
Here’s a simple Slow Cooker barbecue recipe. I used Uncle Reid’s Beer BBQ Sauce, which I picked up at Whitt’s Place. I served mine with butter-toasted Potato rolls, homemade Mac & Cheese, and Coleslaw. (Recipes below.) It was so good! BBQ Ingredients 1 Pork Roast or Butt BBQ Seasoning of Choice (Dry Rub) 1 Tablespoon […]
Easy Weeknight Hanger Steak with Roasted Veggies
This could not be an easier weeknight meal. The steak is so tender, and the simple roasted veggies are the perfect sides. Ingredients Directions Take the hanger steak out of the fridge an hour or so before cooking to bring to room temperature. You will see the tendon running down the middle. Take a sharp […]
Beef Shank Osso Bucco
I know this meal is more wintery and hearty but with the tender carrots, tomatoes and abundance of herbs available at the farmers market I couldn’t resist making this dish. Ingredients Directions Generously salt and pepper the shank and brown on all sides in a pan with a little oil of choice. Chop the Carrots […]
Homemade Beef Jerky Recipe
If you’re a fan of savory snacks, you’ll love our homemade beef jerky. Perfectly seasoned and easy to make, this jerky is a great way to enjoy a high-protein snack. Follow this simple recipe to make your own delicious beef jerky at home. Ingredients: • 1 lb lean, cheap cut of beef, sliced thinly (1/8-1/4” […]