This recipe combines the rich flavors of Amish butter, Hancock Farms honey, and a hint of apple cider vinegar to create a perfectly balanced sauce that’s both savory and sweet. It’s versatile, too—you can use a pork shoulder, chops, or even a pork loin.
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Lemon Rosemary Lamb Stew
I’m happy to share one of my Mum’s cherished recipes – our Lamb Rosemary Lamb Stew. This dish has been a family favorite for years, featuring tender lamb steaks simmered with fresh vegetables and fragrant herbs. It’s a comforting, flavorful meal that brings a taste of home to every bowl. I hope you enjoy it […]
Slow Cooked Bone in Beef Ragu Pasta
Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.
4 Tips for Cooking Beef & Pork in an Air Fryer
Cooking beef and pork in an air fryer is a game-changer! It’s a quick, efficient way to achieve juicy, flavorful meats without the hassle of firing up the grill or heating the oven
Beef & Broccoli
Beef and Broccoli is a classic stir-fry that combines tender, juicy beef with fresh broccoli and a flavorful, umami-rich sauce. This recipe elevates the dish by tenderizing the meat with baking soda, ensuring it’s soft and flavorful.
Fiesta Stuffed Squash
Bring some fiesta flair to your dinner table with this hearty and flavorful Fiesta Stuffed Squash! Packed with seasoned ground sirloin, black beans, and the perfect blend of spices, these zucchini boats make a satisfying meal with a Tex-Mex twist. Topped with melted cheese and served alongside a zesty southwestern salad, it’s an easy way to turn fresh zucchini into a delicious, crowd-pleasing dish. Plus, any leftover filling is perfect for tacos, quesadillas, or nachos the next night. And as the season shifts, don’t hesitate to swap in other squashes—acorn, butternut, or even delicata squash would be delicious!
Tomahawk Steaks on the Blackstone!
The Tomahawk is an intimidating steak, but it’s essentially a ribeye steak that includes at least five inches of the rib bone, which gives it a distinctive “tomahawk” appearance.
Sausage Rotel Dip
We love the Rotel Dip in our house. It’s always a hit at parties, especially during Football Season! We make it in a single pan and sometimes even serve it in that same pan! A few dips are always taken while it sits on the stovetop! Ingredients Directions Brown Sausage in a pan Add Rotel […]
Mum’s Ox Tail Memory
Growing up in Britain, my Scottish Mum made dishes that might seem strange to the average American. Ox Tail Stew is a great example, but it was just a typical dinner to us.
Better than the Deli Roast Beef Sandwich
You can make sandwiches galore with this meat! It’s so much better for you than the Deli sliced meat, and it requires so little effort.