In honor of spring’s arrival, here is a simple and delicious easy meal that is fancy enough to serve your favorite guests! Ingredients Directions Add the olive oil to a deep pan and let heat up to medium while you chop the onions and carrots. Add the veggies to the pan and let sauté until […]
Category: Lamb Recipes
Moroccan Lamb Belly with Roasted Vegetable Couscous
Hoop Creek Lamb and Rodney Fugate brought Lamb Belly to Whitt’s Place and Whitt challenged me to come up with something tasty. I love Moroccan flavors with Lamb, so I put together this recipe. It’s got a little chopping, but, otherwise it’s pretty easy to put together. And it will look impressive on your table! […]
Naked Greek Lamb Burger Salads with Homemade Flatbread & Yogurt Dill Cucumber Sauce
We love this recipe because it’s all cooked on the Blackstone, so it’s quick and easy to clean up. It’s perfect for a weeknight after a long day at work. It’s Delicious, and the whole family loves it. Dressing/Sauce Lamb Burgers Add the grated zucchini, ground lamb, and seasonings to a bowl and mix until […]
Greek Lamb Meatball Gyros
Greek Lamb Meatball Gyros are a favorite in our house. They’re easy to make, and even the pickiest eater loves them. I’ll also show you how to make a simple Garlic Dill Sauce (a simplified Tzatziki-like sauce) and tell you about our homemade Greek Pita Bread, cooked fresh on the Blackstone! Ingredients Meatballs Tzatziki Sauce […]
Cooking for the Week
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]