If you could bottle up the aroma of summer grilling and put it on a plate, this would be it. Our Flat Iron Steak with Rosemary and Garlic Crust is a simple, show-stopping dinner that lets the quality of the beef shine—especially when it’s Whitt’s Place beef. The crust is savory, herbaceous, and packed with […]
Category: Cast Iron Recipes
Savory Thai Beef Coconut Curry
This is the kind of dish that wakes up your taste buds. Bright, bold, and full of flavor, our Thai Beef Coconut Curry brings together tender bavette steak, crisp veggies, and a rich red curry coconut sauce that’s made for summer evenings and second helpings. It’s fast, fresh, and just the right amount of fiery. […]
From Cluck to Crust Chicken Pot Pie
In this recipe the cast iron sizzles and the puff pastry puffs with pride. Today’s special? A soul-warming, showstopping Chicken Pot Pie made the old-fashioned way—starting with a whole bird and ending with golden, buttery glory. Let’s dig in! Ingredients For the Chicken • 1 whole chicken (about 3–4 lbs)• Water (enough to cover chicken […]
Weeknight Cast Iron Cornbread Taco Bake
If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned meat, hearty beans, sweet corn, and a cheesy golden cornbread crust… all baked up in your trusty cast iron skillet. It’s warm, filling, and comes together with […]
NY Strip Salad with a White Wine Vinaigrette
Who says salads have to be boring? This NY Strip Salad with a White Wine Vinaigrette is packed with bold flavors, crunchy textures, and just the right amount of indulgence. Juicy, perfectly seared steak meets crisp romaine, sweet dates and apples, creamy avocado, and tangy blue cheese—all tied together with a zippy white wine vinaigrette. Oh, and don’t forget the croutons (bonus points if you make them from scratch)!
Whether you’re looking for a hearty lunch, a light dinner, or just an excuse to eat steak in salad form, this dish has got you covered. Grab your cast iron, pour yourself a glass of wine (it’s in the dressing, so it’s basically required), and let’s get cooking! 🍷🔥
Best 10 Minute Garlic Herb Buttered Sirloin Steak for Two
When you want a restaurant-quality steak in just 10 minutes, this Garlic Herb Buttered Sirloin Steak for Two is the answer. Seared to perfection in a hot cast iron skillet, the steak develops a gorgeous crust while staying juicy inside. The real magic happens when a luxurious blend of butter, garlic, and fresh herbs melts over the […]
Slow Cooked Bone in Beef Ragu Pasta
Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.
Easy Weeknight Hanger Steak with Roasted Veggies
This could not be an easier weeknight meal. The steak is so tender, and the simple roasted veggies are the perfect sides. Ingredients Directions Take the hanger steak out of the fridge an hour or so before cooking to bring to room temperature. You will see the tendon running down the middle. Take a sharp […]
French Dip Sandwich
One of our favorites is dipping that French Dip Sandwich into Au Jus!
Searing Battle Between Cast-Iron Skillet and Blackstone using Porterhouse Steak
This week, Chef Ali and the team started planning to cook a Porterhouse Steak. They knew one thing for sure: they would use the classic Italian cooking style Bistecca Alla Fiorentina to cook the steak. It’s taking the porterhouse, searing it on both sides, then slicing it before reassembling it for final cooking under the […]