We love Asian food, and it’s fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to finish takes about 30 minutes if you can chop a vegetable. The flavor is fantastic and you’re gonna love it! Ingredients Instructions
Category: Steak Recipes
Petite Tinder: The Poor Man’s Filet Mignon
Introduction:When it comes to indulging in a tender and mouthwatering steak, filet mignon is the epitome of fine dining. Known for its buttery texture and melt-in-your-mouth goodness, this delicacy is a favorite among steak enthusiasts. However, for those on a budget or looking for a more accessible option, there’s a lesser-known alternative called “Petite Tinder,” […]
Dry Brining vs. Dry Aging: Understanding the Difference
Introduction: Cooking enthusiasts and professional chefs often employ various techniques to enhance the flavor and tenderness of meat. Among these methods, dry brining and dry aging stand out as popular choices. While they both aim to improve the quality of meat, they involve distinct processes with unique outcomes. In this blog post, we will delve […]
The Art of Dry Brining: Elevating Steak to New Heights
Introduction: When it comes to savoring a perfectly cooked steak, every culinary enthusiast knows that the quality of the meat and the cooking technique play significant roles. However, there is a secret step that can take your steak to new heights of flavor and tenderness: dry brining. Dry brining involves salting the steak and letting […]
Title: Discovering the Hidden Gem: Chuck Eye Steaks – A Taste Resembling Ribeye
Introduction For many steak enthusiasts, the ribeye is considered the holy grail of beef cuts due to its rich marbling, tender texture, and exquisite flavor. However, there is a lesser-known cut that’s been making waves in the culinary world – the chuck eye steak. Surprisingly, this humble cut boasts flavors that remarkably resemble the celebrated […]
The Golden Indicator: Why Yellow Fat is a Sign of a Perfect Steak
Introduction: When it comes to selecting a mouthwatering steak, most people focus on factors such as marbling, tenderness, and juiciness. However, there’s another key characteristic that often goes unnoticed but can be a telling sign of a truly exceptional steak – yellow fat. The presence of vibrant yellow fat in a steak indicates an abundance […]
Petite Tender Steaks
Chef Ali has recently been experimenting with Petite Tender steaks. The Petite Tender is a small, lean cut from the chuck primal or the shoulder of the cow. It’s not as tender as a Filet Mignon, but it can still be delicious and much less expensive when cooked low and slow! Before you cook the […]
Cooking for the Week
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]
Guinness and Rosemary Beef Shank Steaks
How best can you celebrate St Patrick’s Day? With Guinness Beer, of course! We created this recipe with Guinness and one of our favorite cuts of Century Farm Meat from Whitt’s Place, the Beef Shank Steak! Ingredients Directions YUM!! You will have the luck of the Irish if you cook this one the weekend in […]
Ali Cheese Steak with Beef Bacon
We love a Philly Cheese Steak sandwich, but it’s always a challenge to find the right cut of meat to use. Well, we’ve found just the right cut: Beef Bacon! Beef Bacon, also known as Beef Belly, looks a lot like Pork Bacon, It’s sliced the same way, has some nice fat, and if you […]