Category: Blackstone Recipes

Beef & Broccoli

Beef and Broccoli is a classic stir-fry that combines tender, juicy beef with fresh broccoli and a flavorful, umami-rich sauce. This recipe elevates the dish by tenderizing the meat with baking soda, ensuring it’s soft and flavorful.

Searing Battle Between Cast-Iron Skillet and Blackstone using Porterhouse Steak

This week, Chef Ali and the team started planning to cook a Porterhouse Steak. They knew one thing for sure: they would use the classic Italian cooking style Bistecca Alla Fiorentina to cook the steak. It’s taking the porterhouse, searing it on both sides, then slicing it before reassembling it for final cooking under the […]

Sweet & Spicy Thai Beef with Stir Fry Noodles

We love to heat the Blackstone and play chef with clanging spatulas. This recipe requires a vigorous mixing of beef strips and peppers, then noodles and sauce. The result is loads of great flavor with just a little heat. The whole family will love it. We like to eat it with chopsticks for fun! Ingredients […]

Naked Greek Lamb Burger Salads with Homemade Flatbread & Yogurt Dill Cucumber Sauce

We love this recipe because it’s all cooked on the Blackstone, so it’s quick and easy to clean up. It’s perfect for a weeknight after a long day at work. It’s Delicious, and the whole family loves it. Dressing/Sauce Lamb Burgers Add the grated zucchini, ground lamb, and seasonings to a bowl and mix until […]

Beef Short Rib Birria Tacos with Dried Pepper Sauce

You’re probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn’t. But it’s fun for the whole family to pitch in to chop onions, clean peppers, grate cheese, or check to make sure the sauce is delicious, and it certainly is! We use our favorite cooking tools, including the […]

Egg Roll in a Bowl

Cooking Asian flavors at home can be intimidating, but the recipe certainly isn’t. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup is a breeze. It’s a hearty meal and can easily be doubled (or tripled) to feed a big crew. The only limit is the size of your griddle! […]