If you could bottle up the aroma of summer grilling and put it on a plate, this would be it. Our Flat Iron Steak with Rosemary and Garlic Crust is a simple, show-stopping dinner that lets the quality of the beef shine—especially when it’s Whitt’s Place beef. The crust is savory, herbaceous, and packed with […]
Category: Recipes
Ginger Soy Pork Stir Fry Noodles
A Quick Weeknight Favorite from Chef Ali (Gluten-free option included!) This colorful stir fry brings together tender Century Farm pork from Whitt’s Place with crisp vegetables, slurpable noodles, and a sweet-salty ginger soy glaze. It’s a fast, flavor-packed meal that tastes even better than takeout—and it’s easy to make gluten free by swapping soy sauce […]
Farmhouse Pizza Night
Featuring Adorno’s Par-Baked Crusts — Available at Whitt’s Place! When farmhouse pizza night rolls around, we’re bringing in the best of local flavor with Adorno’s par‑baked pizza crusts and our very own Whitt’s Place sausage. Adorno’s crust gives you that crisp, chewy bite without all the fuss—just top and bake to perfection. And nothing complements it better than […]
Fajita Rice Bowls
A fresh spin on ACP using Century Farm Fajita Meat from Whitt’s Place. Step 1: Cook the Rice Ingredients: Instructions: Combine all ingredients in a pot. Bring to a boil, then reduce heat and simmer covered until rice is tender and liquid is absorbed (about 15–18 minutes). Fluff and set aside. Step 2: Sear the […]
Farmhouse Lasagna
This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling, and absolutely delicious. 🛒 Ingredients: 🔥 Instructions: 1. Brown the Meat In a large skillet over medium heat, cook ground sirloin and pork sausage together until fully browned. 2. Make the […]
What’s the Difference Between Ground Brisket, Ground Chuck, and Ground Sirloin?
If you’ve ever wondered which type of ground beef to choose, here’s a quick guide to the most common options: Ground Brisket Cut: Comes from the brisket (chest area of the cow) Fat Content: High – around 20–30% fat Flavor: Rich, beefy, and intense Best Use: Gourmet burgers, BBQ-style dishes Notes: Super flavorful, but can […]
Savory Thai Beef Coconut Curry
This is the kind of dish that wakes up your taste buds. Bright, bold, and full of flavor, our Thai Beef Coconut Curry brings together tender bavette steak, crisp veggies, and a rich red curry coconut sauce that’s made for summer evenings and second helpings. It’s fast, fresh, and just the right amount of fiery. […]
Garlic Herb Sirloin Tip Roast
This roast is a fast-track to fancy. It’s rich, herb-packed, and ready in under an hour.
From Cluck to Crust Chicken Pot Pie
In this recipe the cast iron sizzles and the puff pastry puffs with pride. Today’s special? A soul-warming, showstopping Chicken Pot Pie made the old-fashioned way—starting with a whole bird and ending with golden, buttery glory. Let’s dig in! Ingredients For the Chicken • 1 whole chicken (about 3–4 lbs)• Water (enough to cover chicken […]
Weeknight Cast Iron Cornbread Taco Bake
If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned meat, hearty beans, sweet corn, and a cheesy golden cornbread crust… all baked up in your trusty cast iron skillet. It’s warm, filling, and comes together with […]