In honor of spring’s arrival, here is a simple and delicious easy meal that is fancy enough to serve your favorite guests! Ingredients Directions Add the olive oil to a deep pan and let heat up to medium while you chop the onions and carrots. Add the veggies to the pan and let sauté until […]
Category: Recipes
Sweet & Spicy Thai Beef with Stir Fry Noodles
We love to heat the Blackstone and play chef with clanging spatulas. This recipe requires a vigorous mixing of beef strips and peppers, then noodles and sauce. The result is loads of great flavor with just a little heat. The whole family will love it. We like to eat it with chopsticks for fun! Ingredients […]
Shredded Pork Street Tacos with Southwestern Salad Slaw
We’ve got another new cut in this recipe. If you haven’t used a Picnic Ham Roast before, you will be surprised with this recipe. The meat comes out tender and tasty and, with a bit of chopping, makes the perfect taco filling. I kept it simple with a salad mix, so this is a great […]
Moroccan Lamb Belly with Roasted Vegetable Couscous
Hoop Creek Lamb and Rodney Fugate brought Lamb Belly to Whitt’s Place and Whitt challenged me to come up with something tasty. I love Moroccan flavors with Lamb, so I put together this recipe. It’s got a little chopping, but, otherwise it’s pretty easy to put together. And it will look impressive on your table! […]
Top 6 Recipes of 2023
As food enthusiasts, we’re always on the lookout for the latest culinary trends and mouthwatering recipes that capture the hearts and taste buds of our friends and family. In 2023, these six recipes stood out, garnering widespread attention and admiration. Let’s dive into the delicious world of food trends! 1. Smash Burger Salad The perfect […]
Cube Steak with Onion Gravy
Having not been brought up by Southern parents and having never tried cube steak, I had to ask for help on what to do with the cut. I was not disappointed with the recipe Whitt’s daughter-in-law shared. I added the sliced onions, and I loved the addition. Ingredients Directions I used two packages weighing approximately […]
Liver and Bacon
I totally get that liver and bacon isn’t everyone’s cup of tea, but trust me, this recipe might change some minds. It’s got a great balance of flavors that really complements the liver without overpowering it. Plus, the bacon adds that perfect, smoky crunch. Give it a try – you might be surprised how tasty […]
New Year’s “Clean the Fridge” Beef Soup
So this soup is not only a perfect, easy first-of-the-year soup, but as we look at all of the bits and pieces of vegetables in our fridge and freezer, we think, what will I do with three carrots? But it is also an homage to young Whitt and Paddy in their lean bachelor days. When […]
Beef Stroganoff
Who doesn’t love a good Beef Stroganoff? Savory satisfying beef over yummy pasta. Here’s Chef Ali’s take! Ingredients Directions Add the cut beef, tomatoes, onion, and mushrooms to the slow cooker. Add in the spices and oil & vinegar and toss to combine. If possible, remove the liner and place it in the fridge overnight […]
Rich and Creamy Pork and Vegetable Soup
Here’s Chef Ali’s first Soup Recipe for Whitt’s Place. It’s a hearty and colorful soup with great flavors. It’s just what you need for the cold nights ahead! Ingredients Directions Cook the sliced bacon in a large pot until crisp, add the onions, and cook them until translucent in the bacon grease. Add the ground […]