We’ve got another new cut in this recipe. If you haven’t used a Picnic Ham Roast before, you will be surprised with this recipe. The meat comes out tender and tasty and, with a bit of chopping, makes the perfect taco filling. I kept it simple with a salad mix, so this is a great […]
Category: Pork Recipes
Rich and Creamy Pork and Vegetable Soup
Here’s Chef Ali’s first Soup Recipe for Whitt’s Place. It’s a hearty and colorful soup with great flavors. It’s just what you need for the cold nights ahead! Ingredients Directions Cook the sliced bacon in a large pot until crisp, add the onions, and cook them until translucent in the bacon grease. Add the ground […]
Pork Chops with Apples, Onions and Sage
This cold weather has us wanting to stay inside and get the crock pot going. These Pork Chops come out so tender and tasty that your family will love them. The Pork Chops from Whitt’s Place are hearty, too, so you won’t worry about satisfying your hunger! Ingredients Instructions
Pork Loin Steaks with Sunshine Sauce
Chef Ali was doing one of her famous refrigerator cleanouts and found some carrots and orange marmalade. These ingredients are perfect for a sauce for pork chops and this is what she came up with! Ingredients Directions This meal is complete but if you choose you can serve it over rice, mashed potatoes, or even […]
Discover the Flavorful World of Pork Chops: Bone-In, Porterhouse, Tenderloin, and Baby Tenderloin
Introduction:Pork chops have long been a beloved staple in kitchens around the world, providing a delightful combination of succulent meat and satisfying flavors. While many variations exist, today, we’ll be exploring the distinct qualities of bone-in pork chops, porterhouse cuts, tenderloins, and the smaller yet equally delicious baby tenderloins. Whether you’re a seasoned culinary enthusiast […]
Scotch Eggs
Ingredients Directions Preheat the oven to 400.Take 3 bowls and add 2 beaten eggs to one bowl, flour seasoned with salt and pepper to another bowl, and 1 cup seasoned breadcrumbs to the last bowl. Take the pork sausage and divide it into 4. Flatten each 1/4 into a disk and wrap a hard-boiled egg […]
Spicy & Sweet Crockpot Super Bowl Meatballs
We had some Ground Beef and some Ground Sausage from Whitt’s Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would be perfect to combine into a crowd favorite, Crockpot Meatballs. These are Spicy and Sweet and will be a hit at Sunday’s game–or your next […]
Autumn Pork Salad
This recipe serves 2, and comes together so quickly! We gobbled it up! (Pun intended!) Ingredients If you don’t use the Fresh Express salad mix, use a sweet onion or poppyseed dressing of your choice. Directions Heat a cast iron pan and add a fat of choice. Dust the chops on both sides with paprika, […]
Sausage Ragu with Penne
Add the olive oil to a skillet, and once hot, add the grated carrot, celery, and onion and cook for a couple of minutes until starting to soften. Do not let it get too brown. Add the ground sausage and cook with the veggies until browned. Add the garlic, fennel seeds, vinegar, and can of […]
Rosemary Pork Tenderloin Medallions
We love breaking out the Cast Iron Skillet when it’s cold outside. One of our favorite recipes is our Rosemary Pork Tenderloin Medallions.