Chef Ali’s British-Inspired Comfort in a Bowl There is something wonderfully thrifty and deeply satisfying about turning a leftover ham bone into a proper meal. In Britain, we have a long tradition of making hearty soups from what’s left after Sunday roast, and this Ham Bone Lentil Soup follows that same sensible philosophy—waste nothing and […]
Category: Pork Recipes
Rigatoni Pasta Bake
Rigatoni Pasta Bake is my weeknight-to-weekend crowd-pleaser: tender tubes of pasta tucked into a rich red sauce and baked under creamy ricotta, stretchy mozzarella, and a snowfall of Parmesan. I love using ground brisket here—its beefy depth makes the sauce taste like it simmered all day—but this recipe sings with any Whitt’s Place ground meat […]
Asian Ground Pork & Coleslaw Stuffed Quesadillas
Here’s my fun twist on a quesadilla—Asian-style ground pork layered inside crispy Japanese rice pancakes (or flour tortillas if you prefer), paired with a creamy, tangy basil coleslaw. It’s a fusion that hits every note: savory, crunchy, and refreshing all in one bite. Ingredients For the Pork Filling: For the Basil Coleslaw: For Assembly: Instructions […]
Summer Corn Chowder with Pork Ham Steak
There’s nothing like the taste of summer corn when it’s fresh off the cob, and this chowder celebrates it in the best way — rich, smoky, and full of comfort. The sweetness of corn and sweet potatoes pairs beautifully with air-fried pork ham steak, giving the broth depth and just the right touch of savory […]
August Birthdays at The Farmhouse Table
The night began with summer flavors—juicy peaches and tomatoes, torn burrata, prosciutto, basil, and a drizzle of balsamic. I like to open with something bright and effortless—produce so good it mostly asks you not to fuss. As guests found their seats, I passed the plated salad of juicy peaches and tomatoes, torn burrata, a slice […]
Ginger Soy Pork Stir Fry Noodles
A Quick Weeknight Favorite from Chef Ali (Gluten-free option included!) This colorful stir fry brings together tender Century Farm pork from Whitt’s Place with crisp vegetables, slurpable noodles, and a sweet-salty ginger soy glaze. It’s a fast, flavor-packed meal that tastes even better than takeout—and it’s easy to make gluten free by swapping soy sauce […]
Farmhouse Pizza Night
Featuring Adorno’s Par-Baked Crusts — Available at Whitt’s Place! When farmhouse pizza night rolls around, we’re bringing in the best of local flavor with Adorno’s par‑baked pizza crusts and our very own Whitt’s Place sausage. Adorno’s crust gives you that crisp, chewy bite without all the fuss—just top and bake to perfection. And nothing complements it better than […]
Farmhouse Lasagna
This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling, and absolutely delicious. 🛒 Ingredients: 🔥 Instructions: 1. Brown the Meat In a large skillet over medium heat, cook ground sirloin and pork sausage together until fully browned. 2. Make the […]
Weeknight Cast Iron Cornbread Taco Bake
If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned meat, hearty beans, sweet corn, and a cheesy golden cornbread crust… all baked up in your trusty cast iron skillet. It’s warm, filling, and comes together with […]
Sausage Savory Cheesecake
Sausage Savory Cheesecake is one of those recipes that surprises everyone—in the best way possible. It’s rich, creamy, and packed with cheesy goodness, while the crumbled sausage adds just the right amount of spice and heartiness. The flaky pie crust gives it a perfect, buttery base, making every bite irresistible. Whether you serve it with […]