Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.
Category: Pasta Recipes
Uncle Reid’s Beer BQ Sauce Shredded Pork with Homemade Coleslaw and Mac & Cheese
Here’s a simple Slow Cooker barbecue recipe. I used Uncle Reid’s Beer BBQ Sauce, which I picked up at Whitt’s Place. I served mine with butter-toasted Potato rolls, homemade Mac & Cheese, and Coleslaw. (Recipes below.) It was so good! BBQ Ingredients 1 Pork Roast or Butt BBQ Seasoning of Choice (Dry Rub) 1 Tablespoon […]
Lamb Ragu with Pappardelle Pasta
In honor of spring’s arrival, here is a simple and delicious easy meal that is fancy enough to serve your favorite guests! Ingredients Directions Add the olive oil to a deep pan and let heat up to medium while you chop the onions and carrots. Add the veggies to the pan and let sauté until […]
Sausage Ragu with Penne
Our family loves pasta nights. Nothing makes us feel better than some yummy marinara with hearty sausage and pasta. This made-at-home sauce is easy and delicious, and it’s great knowing where the ingredients came from! Enjoy!