Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.
Category: Beef Recipes
4 Tips for Cooking Beef & Pork in an Air Fryer
Cooking beef and pork in an air fryer is a game-changer! It’s a quick, efficient way to achieve juicy, flavorful meats without the hassle of firing up the grill or heating the oven
Beef & Broccoli
Beef and Broccoli is a classic stir-fry that combines tender, juicy beef with fresh broccoli and a flavorful, umami-rich sauce. This recipe elevates the dish by tenderizing the meat with baking soda, ensuring it’s soft and flavorful.
Fiesta Stuffed Squash
Bring some fiesta flair to your dinner table with this hearty and flavorful Fiesta Stuffed Squash! Packed with seasoned ground sirloin, black beans, and the perfect blend of spices, these zucchini boats make a satisfying meal with a Tex-Mex twist. Topped with melted cheese and served alongside a zesty southwestern salad, it’s an easy way to turn fresh zucchini into a delicious, crowd-pleasing dish. Plus, any leftover filling is perfect for tacos, quesadillas, or nachos the next night. And as the season shifts, don’t hesitate to swap in other squashes—acorn, butternut, or even delicata squash would be delicious!
Tomahawk Steaks on the Blackstone!
The Tomahawk is an intimidating steak, but it’s essentially a ribeye steak that includes at least five inches of the rib bone, which gives it a distinctive “tomahawk” appearance.
Mum’s Ox Tail Memory
Growing up in Britain, my Scottish Mum made dishes that might seem strange to the average American. Ox Tail Stew is a great example, but it was just a typical dinner to us.
Better than the Deli Roast Beef Sandwich
You can make sandwiches galore with this meat! It’s so much better for you than the Deli sliced meat, and it requires so little effort.
Blackstone Beef Bulgogi
Chef Ali’s Blackstone Beef Bulgogi is loaded with flavors. It’s sweet, tangy, and a touch of heat.
Easy Weeknight Hanger Steak with Roasted Veggies
This could not be an easier weeknight meal. The steak is so tender, and the simple roasted veggies are the perfect sides. Ingredients Directions Take the hanger steak out of the fridge an hour or so before cooking to bring to room temperature. You will see the tendon running down the middle. Take a sharp […]
Beef Shank Osso Bucco
I know this meal is more wintery and hearty but with the tender carrots, tomatoes and abundance of herbs available at the farmers market I couldn’t resist making this dish. Ingredients Directions Generously salt and pepper the shank and brown on all sides in a pan with a little oil of choice. Chop the Carrots […]