We love to heat the Blackstone and play chef with clanging spatulas. This recipe requires a vigorous mixing of beef strips and peppers, then noodles and sauce. The result is loads of great flavor with just a little heat. The whole family will love it. We like to eat it with chopsticks for fun! Ingredients […]
Category: Beef Recipes
Cube Steak with Onion Gravy
Having not been brought up by Southern parents and having never tried cube steak, I had to ask for help on what to do with the cut. I was not disappointed with the recipe Whitt’s daughter-in-law shared. I added the sliced onions, and I loved the addition. Ingredients Directions I used two packages weighing approximately […]
Liver and Bacon
I totally get that liver and bacon isn’t everyone’s cup of tea, but trust me, this recipe might change some minds. It’s got a great balance of flavors that really complements the liver without overpowering it. Plus, the bacon adds that perfect, smoky crunch. Give it a try – you might be surprised how tasty […]
New Year’s “Clean the Fridge” Beef Soup
So this soup is not only a perfect, easy first-of-the-year soup, but as we look at all of the bits and pieces of vegetables in our fridge and freezer, we think, what will I do with three carrots? But it is also an homage to young Whitt and Paddy in their lean bachelor days. When […]
Beef Stroganoff
Who doesn’t love a good Beef Stroganoff? Savory satisfying beef over yummy pasta. Here’s Chef Ali’s take! Ingredients Directions Add the cut beef, tomatoes, onion, and mushrooms to the slow cooker. Add in the spices and oil & vinegar and toss to combine. If possible, remove the liner and place it in the fridge overnight […]
Simple and Delicious Slow Cooker Beef Ribs
Chef Ali made a rub for these Beef Ribs and slow-cooked them all day. It’s another simple and delicious recipe! Ingredients Directions Take the dry ingredients and make a rub. Generously rub the meaty side down the ribs and then place them in the slow cooker. Pouring remaining rub as it is sooo good. Add […]
Sirloin Steak Noodle Stir Fry
We love Asian food, and it’s fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to finish takes about 30 minutes if you can chop a vegetable. The flavor is fantastic and you’re gonna love it! Ingredients Instructions
Air Fryer Tri-Tip Roast
It was too hot today to head outside to cook on the Blackstone, so I tried the Air Fryer. The Tri-Tip Roast is a great cut of meat for this approach. It has very little fat and cooks beautifully after a short marinate. Also, you can’t beat the cleanup when cooking with an Air Fryer! […]
Short Rib Hash
Short Rib Hash is a delicious dish that combines the rich flavors of short ribs with a hearty hash. Here’s a quick recipe for you: Ingredients: Instructions: Short Rib Hash is a fantastic way to elevate breakfast or brunch with a hearty and savory twist. The tender short ribs add a delightful richness, while the […]
Beef Short Rib Birria Tacos with Dried Pepper Sauce
You’re probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn’t. But it’s fun for the whole family to pitch in to chop onions, clean peppers, grate cheese, or check to make sure the sauce is delicious, and it certainly is! We use our favorite cooking tools, including the […]