Category: Beef Recipes

Farmhouse Lasagna

This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling, and absolutely delicious. 🛒 Ingredients: 🔥 Instructions: 1. Brown the Meat In a large skillet over medium heat, cook ground sirloin and pork sausage together until fully browned. 2. Make the […]

What’s the Difference Between Ground Brisket, Ground Chuck, and Ground Sirloin?

If you’ve ever wondered which type of ground beef to choose, here’s a quick guide to the most common options: Ground Brisket Cut: Comes from the brisket (chest area of the cow) Fat Content: High – around 20–30% fat Flavor: Rich, beefy, and intense Best Use: Gourmet burgers, BBQ-style dishes Notes: Super flavorful, but can […]

Weeknight Cast Iron Cornbread Taco Bake

If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned meat, hearty beans, sweet corn, and a cheesy golden cornbread crust… all baked up in your trusty cast iron skillet. It’s warm, filling, and comes together with […]

NY Strip Salad with a White Wine Vinaigrette 

Who says salads have to be boring? This NY Strip Salad with a White Wine Vinaigrette is packed with bold flavors, crunchy textures, and just the right amount of indulgence. Juicy, perfectly seared steak meets crisp romaine, sweet dates and apples, creamy avocado, and tangy blue cheese—all tied together with a zippy white wine vinaigrette. Oh, and don’t forget the croutons (bonus points if you make them from scratch)!

Whether you’re looking for a hearty lunch, a light dinner, or just an excuse to eat steak in salad form, this dish has got you covered. Grab your cast iron, pour yourself a glass of wine (it’s in the dressing, so it’s basically required), and let’s get cooking! 🍷🔥

Best 10 Minute Garlic Herb Buttered Sirloin Steak for Two

When you want a restaurant-quality steak in just 10 minutes, this Garlic Herb Buttered Sirloin Steak for Two is the answer. Seared to perfection in a hot cast iron skillet, the steak develops a gorgeous crust while staying juicy inside. The real magic happens when a luxurious blend of butter, garlic, and fresh herbs melts over the […]

Slow Cooked Bone in Beef Ragu Pasta

Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.