Include thickness, weight, flavor and any special requests when preordering.
If we have not received specifications, Butcher Eric will use standards such as:
1-inch Cuts for Steaks
1-lb Packs for Hamburger
3 to 4-lb Roasts
Remember, a preorder is the best way to ensure you get the meat you want from Whitt’s Place!
If for any reason, an order is not able to be picked up on the delivery date request, please let us know via email (thebutcher@whittsplace.com) or phone (423-686-2202) of the change. If we have not received communication, we will place the order back on the shelves 24 hours after the requested date, to ensure the freshness of ordered cuts.
Preorder Cutoff Times
Beef and Pork preorder cut off is Thursday at Noon, as we have finished processing breakdowns and will not be able to accommodate any further custom cuts.
Pre-orders cut off for Pies is Wednesday Evening.
Feel free to include any items in our store on your preorder!
We will reply to your email to confirm your preorder. If you don’t hear back within 24 hours, call us at 423-686-2202.
