Greek Lamb Meatball Gyros are a favorite in our house. They’re easy to make, and even the pickiest eater loves them. I’ll also show you how to make a simple Garlic Dill Sauce (a simplified Tzatziki-like sauce) and tell you about our homemade Greek Pita Bread, cooked fresh on the Blackstone! Ingredients Meatballs Tzatziki Sauce […]
Author: Chef Ali
Sirloin Steak Noodle Stir Fry
We love Asian food, and it’s fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to finish takes about 30 minutes if you can chop a vegetable. The flavor is fantastic and you’re gonna love it! Ingredients Instructions
Air Fryer Tri-Tip Roast
It was too hot today to head outside to cook on the Blackstone, so I tried the Air Fryer. The Tri-Tip Roast is a great cut of meat for this approach. It has very little fat and cooks beautifully after a short marinate. Also, you can’t beat the cleanup when cooking with an Air Fryer! […]
Short Rib Hash
Short Rib Hash is a delicious dish that combines the rich flavors of short ribs with a hearty hash. Here’s a quick recipe for you: Ingredients: Instructions: Short Rib Hash is a fantastic way to elevate breakfast or brunch with a hearty and savory twist. The tender short ribs add a delightful richness, while the […]
Beef Short Rib Birria Tacos with Dried Pepper Sauce
You’re probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn’t. But it’s fun for the whole family to pitch in to chop onions, clean peppers, grate cheese, or check to make sure the sauce is delicious, and it certainly is! We use our favorite cooking tools, including the […]
Pork Loin Steaks with Sunshine Sauce
Chef Ali was doing one of her famous refrigerator cleanouts and found some carrots and orange marmalade. These ingredients are perfect for a sauce for pork chops and this is what she came up with! Ingredients Directions This meal is complete but if you choose you can serve it over rice, mashed potatoes, or even […]
Petite Tender Steaks
Chef Ali has recently been experimenting with Petite Tender steaks. The Petite Tender is a small, lean cut from the chuck primal or the shoulder of the cow. It’s not as tender as a Filet Mignon, but it can still be delicious and much less expensive when cooked low and slow! Before you cook the […]
Cooking for the Week
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]
Beef Shank with Spring Veggies and Polenta Cakes
It’s Springtime, but it’s also been a bit cold and rainy, so we were craving something to warm us up. Beef Shank to the rescue!
Party Sliders
You know we love our Smash Burgers, but we don’t always want to take the time—especially when we want to enjoy the party! That’s when Century Farm Meat Sliders from Whitt’s Place are a perfect choice! Beef Sliders come 6 to a package and are ready to throw on the griddle, grill, or pan. We […]