Tallow and Crisco are both types of fat used for cooking and baking, but there are several reasons why fresh tallow is considered to be a better choice than Crisco. Firstly, fresh tallow is a natural product that is rendered from animal fat. In contrast, Crisco is a heavily processed and hydrogenated vegetable oil. The […]
Author: Patrick
Farm Fresh Beef vs Store Bought Beef
There is no doubt that beef is one of the most popular and widely consumed meats in the world. Whether you’re a steak lover or prefer burgers, beef is a staple in many diets. However, the quality of beef can vary greatly depending on where it’s sourced from. While store-bought beef may seem convenient and […]
Smash Burgers, Oklahoma Style
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
East Tennessee is made for Grass-Fed Beef
If you’re a farmer or rancher looking for an ideal place to raise grass-fed beef, East Tennessee may just be the perfect destination. Here are some reasons why:1 Favorable Climate: East Tennessee has a mild, four-season climate that provides an extended growing season. The warm summers and mild winters make it easy to grow high-quality […]