We get a lot of questions here at Whitt’s Place. Most folks just want to know what we’ve got in the freezer (right now: lamb, pork sausage, and whole chickens). But every now and then, someone asks a bigger question—like “Is eating meat really healthy?” or “I heard meat is bad for the planet—is that […]
Category: Local
The Power of Duck Eggs
Hey everyone, If you’re a fan of the tasty cuts we offer here, then you’ve gotta try duck eggs—seriously, they’re a game-changer. First off, they’re larger than chicken eggs, so more bang for your buck! But size isn’t the only thing; the flavor is richer and more intense, which makes any dish pop. Nutrition-wise, duck […]
Petit Tinder: The Poor Man’s Filet Mignon
Introduction:When it comes to indulging in a tender and mouthwatering steak, filet mignon is the epitome of fine dining. Known for its buttery texture and melt-in-your-mouth goodness, this delicacy is a favorite among steak enthusiasts. However, for those on a budget or looking for a more accessible option, there’s a lesser-known alternative called “Petit Tinder,” […]
Discovering the Hidden Gem: Chuck Eye Steaks – A Taste Resembling Ribeye
Introduction For many steak enthusiasts, the ribeye is considered the holy grail of beef cuts due to its rich marbling, tender texture, and exquisite flavor. However, there is a lesser-known cut that’s been making waves in the culinary world – the chuck eye steak. Surprisingly, this humble cut boasts flavors that remarkably resemble the celebrated […]
The Golden Indicator: Why Yellow Fat is a Sign of a Perfect Steak
Introduction: When it comes to selecting a mouthwatering steak, most people focus on factors such as marbling, tenderness, and juiciness. However, there’s another key characteristic that often goes unnoticed but can be a telling sign of a truly exceptional steak – yellow fat. The presence of vibrant yellow fat in a steak indicates an abundance […]
Free-Range Eggs vs Commercially-Raised Eggs
When it comes to eggs, many people may not realize that there is a difference between free-range eggs and commercially-raised eggs. While both types of eggs provide a great source of protein and other nutrients, there are many reasons why free-range eggs are considered to be superior. One of the biggest reasons to choose free-range […]
Hand-Made Soap vs Store-Bought Soap
When it comes to personal hygiene, soap is an essential part of our daily routine. While many people may not think about the type of soap they use, there are several reasons why hand-made soap is considered to be a better choice than store-bought soap. Firstly, hand-made soap is often made with natural and high-quality […]
Tallow vs. Crisco
Tallow and Crisco are both types of fat used for cooking and baking, but there are several reasons why fresh tallow is considered to be a better choice than Crisco. Firstly, fresh tallow is a natural product that is rendered from animal fat. In contrast, Crisco is a heavily processed and hydrogenated vegetable oil. The […]
Farm Fresh Beef vs Store Bought Beef
There is no doubt that beef is one of the most popular and widely consumed meats in the world. Whether you’re a steak lover or prefer burgers, beef is a staple in many diets. However, the quality of beef can vary greatly depending on where it’s sourced from. While store-bought beef may seem convenient and […]
East Tennessee is made for Grass-Fed Beef
If you’re a farmer or rancher looking for an ideal place to raise grass-fed beef, East Tennessee may just be the perfect destination. Here are some reasons why:1 Favorable Climate: East Tennessee has a mild, four-season climate that provides an extended growing season. The warm summers and mild winters make it easy to grow high-quality […]