Cooking Asian flavors at home can be intimidating, but the recipe certainly isn’t. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup is a breeze. It’s a hearty meal and can easily be doubled (or tripled) to feed a big crew. The only limit is the size of your griddle! […]
You know we love our Smash Burgers, but we don’t always want to take the time—especially when we want to enjoy the party! That’s when Century Farm Meat Sliders from Whitt’s Place are a perfect choice! Beef Sliders come 6 to a package and are ready to throw on the griddle, grill, or pan. We […]
We had some Ground Beef and some Ground Sausage from Whitt’s Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would be perfect to combine into a crowd favorite, Crockpot Meatballs. These are Spicy and Sweet and will be a hit at Sunday’s game–or your next […]
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
Many of you have probably seen variations on this low-carb meal on the internet, but it is so good if you haven’t tried it and comes together in just a few minutes. It tastes like a yummy burger, and you won’t miss the bun! Salad Dressing Method Brown the ground beef in a skillet adding […]
Combining beef and pork from Century Farm Meat makes these meatballs irresistible! Ingredients Method: Mix all of the above ingredients (except for the broccoli and sauce) until well combined. Line a sheet pan with foil and preheat the oven to 400 Using your hands pinch off the meat mixture and make small meatballs and place […]
2 pounds Century Farm Meat Ground Beef1 can of fire roasted tomatoes3 Tbs tomato Paste1 Tablespoon Italian Herbs4 cups mixed frozen veggies8 cups beef stock3 large Yukon gold potatoes cut into 1 inch pieces S&P (1 TSP each) Brown the ground beef in a pan and add salt, pepper and Italian seasoning. Drain the fat and […]
