If you’re a fan of the tasty cuts we offer here, then you’ve gotta try duck eggs—seriously, they’re a game-changer. First off, they’re larger than chicken eggs, so more bang for your buck! But size isn’t the only thing; the flavor is richer and more intense, which makes any dish pop.
Nutrition-wise, duck eggs win too. They’ve got more Omega-3 fatty acids and are higher in protein. Whether you’re whipping up an omelette or baking, the higher fat content makes everything creamier and more delicious.
For those of you with allergies, good news! Some folks who can’t tolerate chicken eggs find that duck eggs are easier on the digestive system. Plus, their thicker shells mean they stay fresh longer.
So next time you’re in the store, make the switch and get yourself a dozen duck eggs. Trust me, once you go duck, you won’t go back.