Chef Ali’s Blackstone Beef Bulgogi is loaded with flavors. It’s sweet, tangy, and a touch of heat.
This could not be an easier weeknight meal. The steak is so tender, and the simple roasted veggies are the perfect sides. Ingredients Directions Take the hanger steak out of the fridge an hour or so before cooking to bring to room temperature. You will see the tendon running down the middle. Take a sharp […]
If you’re a fan of savory snacks, you’ll love our homemade beef jerky. Perfectly seasoned and easy to make, this jerky is a great way to enjoy a high-protein snack. Follow this simple recipe to make your own delicious beef jerky at home. Ingredients: • 1 lb lean, cheap cut of beef, sliced thinly (1/8-1/4” […]
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]
Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating. Make a marinate with the following ingredients: Mix all and pour over the steaks. Let marinade overnight, turning once or twice. Take out of the marinade and pat the steaks […]
