We have a simple, almost foolproof, way to cook a New York Strip. Here goes:
- Preheat oven to 500 degrees.
- Preheat griddle on high to 600 degrees.
- Sear the steaks on a griddle for 2 minutes on each side.
- Sear the fat strips for 30 seconds.
- Cook the steaks in a cast iron skillet in the oven at 500 until the desired temperature.
- Schmear the top of the steaks with butter.
- Tent the steaks for 5-10 minutes.
