Roll a roast of your choosing in salt and pepper and brown on all sides in a hot pan.
Slice 2-3 large white or sweet onions and place them in the bottom of your slow cooker.
Add the whole browned roast to the slow cooker on top of the onions.
Pour a can (approx 2 cups) of either peach, apricot, or mango nectar over the meat and set your slow cooker to 8 hours.
Once the meat is cooked to falling apart and the onions have softened shred the meat into the onions and pour off the juices and thicken them a little if you would like. Serve with sides of your choosing. Goes great with mashed potatoes, or roasted sweet potatoes, and any green vegetable.