Sirloin Steak Noodle Stir Fry

We love Asian food, and it’s fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to finish takes about 30 minutes if you can chop a vegetable. The flavor is fantastic and you’re gonna love it!

Ingredients

  • 1 Pound Beef Sirloin Steak
  • 1/3 Cup Cornstarch
  • 1 Tablespoon Sesame Oil
  • 1/2 Cup Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Chili Garlic Sauce
  • 1/2 Teaspon Groud Ginger
  • 1/4 Cup of Water
  • 2 Packets of Ramen Noodles
  • Avocado Oil
  • Vegetables such as Onions, Peppers, Broccoli, you name it.
  • Nuts to garnish

Instructions

  • Slice Beef into Thin Bite-Sized Slices
  • Toss Beef in Corn Starch (in a bowl or plastic bag)
  • Cook Ramen Noodles (or really any noodles) according to directions. 
  • Slice vegetables into strips. 
  • Mix Sesame Oil, Soy Sauce, Brown Sugar, Chili Garlic Sauce, Ginger, one packet of Ramen Seasoning, and Water in a bowl. 
  • Cook the Ramen Noodles and set to the side.
  • Heat Blackstone to High
  • Spread a thin layer of Avocado Oil on the Blackstone. 
  • Add the chopped vegetables to one side of the Blackstone and cook until almost tender. 
  • Add the beef to the other side of the Blackstone, and cook until both sides are brown. 
  • Pour some of the sauce over the beef and mix into the beef.
  • Mix the vegetables into the beef, and add some more sauce. 
  • Add the noodles and toss some more!
Serve in a bowl. Yum!
Start with a beautiful cut of meat and vegetables of your choice.
Slice the beef into thin bite-sized chunks.
Beef and vegetables ready to go!
Coat the Beef in Corn Starch
Start with the vegetables on a hot Blackstone.
Cook until tender.
Get the beef going on the other side of the Blackstone.
Using the whole Blackstone!
Meat is ready to mix.
Mix up the sauced beef and vegetables.
Mix the vegetables and beef with some more sauce.
Add the ramen.
Add the rest of the sauce.
Mix it up on the Blackstone!
Garnish with peanuts.