Slow Cooked Skirt Steak Tacos

Slow cooked skirt steak tacos served in corn tortillas with a corn, pepper and onion sauté and finely diced fresh pineapple

For the Steak

1 or 2 Skirt or hanger steaks
1 tsp chili powder
1/4 cup orange juice
3 cloves
1 tsp cumin
3 cloves of garlic or 1/2 tsp garlic powder
1 tsp oregano
3 tablespoons soy sauce
1 tablespoon red wine vinegar

Add all of the ingredients to a crock pot and turn on low and walk away! When it is done shred it with 2 forks and stir well to incorporate the sauce

Corn, Pepper, and Onion Saute

1/2 cup corn (off the cob or use frozen)
1 small onion sliced
1/2 a bell pepper (any color) sliced
1/4 tsp cayenne pepper
1/4 tsp garlic powder
Salt and pepper to taste

Add 1 tsp of olive oil to a pan and add the veggies and spices.let saute until softened and with a little color.

Put It Together

Heat corn or flour tortillas on a dry pan until warmed.  Add some of the shredded steak then top with the corn mixture and finish with some finely diced pineapple. Enjoy! The veggies add a crunch and the pineapple is a little cool and sweet to balance the heat in the beef.