A hearty two-meat beef soup loaded with rich flavor and perfect cold-weather comfort.
Introduction
Double-Down Beef & Rice Soup is my answer to the ultimate cozy bowl. This recipe doubles up on beef—tender stew meat and rich ground beef—to build a deep, savory base you just can’t get from one cut alone. Fresh thyme, lightly sautéed vegetables, and a slow simmer bring everything together. Green beans and rice finish it off with texture and heartiness that make this soup a full meal.
If you’re searching for a “hearty beef and rice soup,” “old-fashioned beef vegetable soup,” or “comforting winter beef soup,” this version checks every box. It’s simple, rustic, and packed with flavor.
Ingredients
• 1 lb stew beef, cut into small cubes(ribs already down for you at Whitt’s Place!)
• 1 lb ground beef
• 1 large onion, diced
• 3–4 carrots, diced
• 2–3 celery stalks, diced
• 2–3 tablespoons fresh thyme (generous handful)
• 6–8 cups beef broth
• 1–2 tablespoons tomato paste
• 1–1½ cups frozen cut green beans
• ½–1 cup rice (basmati or long-grain)
• Salt & pepper to taste
• Olive oil or butter for sautéing
Instructions
1. Brown the Stew Beef
Heat a large pot with a splash of oil. Brown the stew meat on all sides until you get some good color. Remove and set aside.
2. Brown the Ground Beef
Add the ground beef to the same pot and cook until fully browned. Return the stew meat to the pot.
3. Add the Vegetables
Stir in the onions, carrots, and celery. Sauté 5–7 minutes until softened. Mix in the fresh thyme.
4. Build the Broth
Add the tomato paste and let it cook for 1 minute. Pour in the beef broth, scraping up the browned bits on the bottom of the pot.
5. Simmer
Bring to a low simmer and cook 45–60 minutes, until the stew beef is tender.
6. Finish with Vegetables + Rice
Add the green beans and rice during the last 15–20 minutes of cooking. Stir occasionally to prevent sticking.
7. Season & Serve
Taste and adjust with salt and pepper. Serve warm with bread or a pat of butter on the side.
Conclusion
This Double-Down Beef & Rice Soup proves that two textures of beef make all the difference. The combination of stew meat and ground beef creates a rich, layered broth that feels slow-cooked—even on a weeknight. It’s hearty, deeply satisfying, and exactly the kind of comfort food people search for when they want a classic beef soup with real depth.
Perfect for meal prep, big gatherings, or just a chilly day at home. Keep this one in your rotation—it’s a keeper.