This soup seems like a lot of work when you look at the meatball recipe but it actually comes together so quickly.
So this soup is not only a perfect, easy first-of-the-year soup, but as we look at all of the bits and pieces of vegetables in our fridge and freezer, we think, what will I do with three carrots? But it is also an homage to young Whitt and Paddy in their lean bachelor days. When […]
Here’s Chef Ali’s first Soup Recipe for Whitt’s Place. It’s a hearty and colorful soup with great flavors. It’s just what you need for the cold nights ahead! Ingredients Directions Cook the sliced bacon in a large pot until crisp, add the onions, and cook them until translucent in the bacon grease. Add the ground […]
2 pounds Century Farm Meat Ground Beef1 can of fire roasted tomatoes3 Tbs tomato Paste1 Tablespoon Italian Herbs4 cups mixed frozen veggies8 cups beef stock3 large Yukon gold potatoes cut into 1 inch pieces S&P (1 TSP each) Brown the ground beef in a pan and add salt, pepper and Italian seasoning. Drain the fat and […]
