Asian Meatballs with Broccoli and Rice

Combining beef and pork from Century Farm Meat makes these meatballs irresistible!


  • 1 pound Century Farm ground beef
  • 1 pound century Farm ground pork
  • 1 tsp ground ginger
  • 1 tablespoon purred garlic or 1 tsp ground
  • 2 tablespoons soy sauce
  • 1/2 tsp siracha sauce
  • 1 egg
  • 1/2 cup Panko or breadcrumbs
  • 1 large head of broccoli cut into florets
  • 1 jar of your favorite teriyaki sauce
  • Cooked rice for serving


Mix all of the above ingredients (except for the broccoli and sauce) until well combined.

Line a sheet pan with foil and preheat the oven to 400

Using your hands pinch off the meat mixture and make small meatballs and place on the foil lined cookie sheet.

They should all fit on one pan.

Bake in the oven until starting to brown a little and are no longer pink. About 15 mins

In a deep pan sauté an onion in a little olive oil until clear then add in the meatballs and a jar of your favorite teriyaki sauce. Let simmer for about 20 mins stirring occasionally to make sure all the meatballs get sauce. 

Meanwhile place broccoli florets in the microwave for about 3-4 mins until bright green, then toss with the meatballs and sauce just before serving. 

Serve the teriyaki meatballs and broccoli on top of your favorite cooked rice.