We get a lot of questions here at Whitt’s Place. Most folks just want to know what we’ve got in the freezer (right now: lamb, pork sausage, and whole chickens). But every now and then, someone asks a bigger question—like “Is eating meat really healthy?” or “I heard meat is bad for the planet—is that true?”
Let’s tackle a few of those common myths head-on.
🥩 Myth #1: Eating Meat is Unhealthy
We’re not doctors, but we do raise clean, high-quality meat. And here’s the truth: when meat is raised right, it’s a powerhouse of nutrition.
You’re getting protein, iron, B12, and essential fatty acids—especially in pasture-raised and grass-fed cuts.
The key? Balance. A burger every meal? Probably not ideal. But lean cuts, like our lamb or chicken, paired with fresh veggies? That’s a meal your body will thank you for.
🌍 Myth #2: Meat is Always Bad for the Environment
It’s true—factory farming isn’t doing the planet any favors. But that’s not what we do.
Small farms like ours use sustainable practices: rotational grazing, pasture-raised animals, and local sales. That means fewer emissions, healthier soil, and a better life for the animals.
Buying local meat reduces the need for long-haul transportation and supports the kind of agriculture that’s part of the solution, not the problem.
🐔 Myth #3: All Meat is the Same
Nope. There’s a world of difference between a shrink-wrapped cut at the big-box store and meat that came from a farm you’ve actually visited.
At Whitt’s Place, you can meet the people raising your food (that’s us), see where the animals live, and know what they’ve been eating.
That’s peace of mind you can taste.
❤️ Why It Matters
We’re not here to tell anyone what to eat. But if you do eat meat, you deserve to know where it comes from, how it was raised, and what went into it. And you should feel good about it—not guilty.
Local meat supports local families. It supports animal welfare. And it tastes real, because it is real.
Come see us sometime. We’ll talk meat, farming, and maybe send you home with something for the grill.
— Whitt