At Whitt’s Place, we carry both beef and bison—and customers often ask, “What’s the difference?” So here’s a quick primer to help you decide what to toss on the grill or slow-cook this weekend. Cooking Tips Beef and bison look similar, but they don’t cook the same. Bison is leaner than beef, which means it […]
Author: Whitt
How to Thaw Meat Wrapped in Freezer Paper (The Right Way!)
So you’ve stocked up on our farm-fresh meats, tucked them safely in the freezer, and now it’s go-time for dinner. But how do you thaw that beautiful cut of meat without losing flavor or messing with the texture? Here’s your go-to guide for thawing meat that’s been wrapped in freezer paper — just like we […]
What’s the Difference Between Ground Brisket, Ground Chuck, and Ground Sirloin?
If you’ve ever wondered which type of ground beef to choose, here’s a quick guide to the most common options: Ground Brisket Cut: Comes from the brisket (chest area of the cow) Fat Content: High – around 20–30% fat Flavor: Rich, beefy, and intense Best Use: Gourmet burgers, BBQ-style dishes Notes: Super flavorful, but can […]
Busting the Big Myths About Meat
We get a lot of questions here at Whitt’s Place. Most folks just want to know what we’ve got in the freezer (right now: lamb, pork sausage, and whole chickens). But every now and then, someone asks a bigger question—like “Is eating meat really healthy?” or “I heard meat is bad for the planet—is that […]