Category: Meatball Recipes

August Birthdays at The Farmhouse Table

The night began with summer flavors—juicy peaches and tomatoes, torn burrata, prosciutto, basil, and a drizzle of balsamic. I like to open with something bright and effortless—produce so good it mostly asks you not to fuss. As guests found their seats, I passed the plated salad of juicy peaches and tomatoes, torn burrata, a slice […]