If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned meat, hearty beans, sweet corn, and a cheesy golden cornbread crust… all baked up in your trusty cast iron skillet. It’s warm, filling, and comes together with […]
Category: Ground Pork Recipes
Sausage Rotel Dip
We love the Rotel Dip in our house. It’s always a hit at parties, especially during Football Season! We make it in a single pan and sometimes even serve it in that same pan! A few dips are always taken while it sits on the stovetop! Ingredients Directions Brown Sausage in a pan Add Rotel […]
Rich and Creamy Pork and Vegetable Soup
Here’s Chef Ali’s first Soup Recipe for Whitt’s Place. It’s a hearty and colorful soup with great flavors. It’s just what you need for the cold nights ahead! Ingredients Directions Cook the sliced bacon in a large pot until crisp, add the onions, and cook them until translucent in the bacon grease. Add the ground […]
Egg Roll in a Bowl
Cooking Asian flavors at home can be intimidating, but the recipe certainly isn’t. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup is a breeze. It’s a hearty meal and can easily be doubled (or tripled) to feed a big crew. The only limit is the size of your griddle! […]