Category: Pasta Recipes

Rigatoni Pasta Bake

Rigatoni Pasta Bake is my weeknight-to-weekend crowd-pleaser: tender tubes of pasta tucked into a rich red sauce and baked under creamy ricotta, stretchy mozzarella, and a snowfall of Parmesan. I love using ground brisket here—its beefy depth makes the sauce taste like it simmered all day—but this recipe sings with any Whitt’s Place ground meat […]

Slow Cooked Bone in Beef Ragu Pasta

Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.

Uncle Reid’s Beer BQ Sauce Shredded Pork with Homemade Coleslaw and Mac & Cheese

Here’s a simple Slow Cooker barbecue recipe. I used Uncle Reid’s Beer BBQ Sauce, which I picked up at Whitt’s Place. I served mine with butter-toasted Potato rolls, homemade Mac & Cheese, and Coleslaw. (Recipes below.) It was so good! BBQ Ingredients 1 Pork Roast or Butt BBQ Seasoning of Choice (Dry Rub) 1 Tablespoon […]