Cooking Asian flavors at home can be intimidating, but the recipe certainly isn’t. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup is a breeze. It’s a hearty meal and can easily be doubled (or tripled) to feed a big crew. The only limit is the size of your griddle!
Ingredients
- Ground Beef (or Ground Pork)
- 1 cup low-sodium soy
- 2 tablespoons EVOO
- 2 tablespoons sesame oil
- 2 tablespoons chopped fresh ginger
- 3 tablespoons chopped fresh garlic
- 2-3 tablespoons of Mike’s Hot Honey
- 3-4 large Green onions
- 1 bag of tri-colored cole slaw mix
- 1 bag of stir fry noodles. (Pre-cooked)
- 3 eggs
- Toasted sesame seeds
- Salted peanuts for garnish
- Dipping sauces of your choice
Directions
- Heat Blackstone to Medium
- Drizzle oil on Blackstone and rub it in
- Put Ground Beef (or Ground Pork) on Blackstone and break it up.
- Put garlic and ginger on the meat while cooking.
- Add the whites of the green onions while the meat is cooking.
- Add 1/3 of the sauce and cook until the ground beef is cooked.
- After the beef is cooked, add half of the green parts of the onions and the bag of slaw.
- Add another 1/3 of the sauce.
- Mix everything together!
- Slide the mixture to one side of the Blackstone.
- Add 3 eggs to the Blackstone, and scramble them on the Blackstone.
- Mix the beef and the eggs and slide to one side.
- Pour a drizzle of water on the Blackstone and dump the noodles on, then drizzle more water on the noodles.
- Let the noodles warm up, then mix them into the beef mixture.
- Scoop everything into a bowl and garnish with the rest of the green onions, peanuts, and sesame seeds.
- Serve with the dipping sauces of your choice! We used Hoisan Sauce and Sriracha Mayo.
- Yum!
