Featuring Adorno’s Par-Baked Crusts — Available at Whitt’s Place!
When farmhouse pizza night rolls around, we’re bringing in the best of local flavor with Adorno’s par‑baked pizza crusts and our very own Whitt’s Place sausage. Adorno’s crust gives you that crisp, chewy bite without all the fuss—just top and bake to perfection. And nothing complements it better than the savory, handcrafted sausage from Whitt’s Place, sourced right from the farm and bursting with hearty flavor . Layer those with melty mozzarella, garden‑fresh veggies, and your favorite herbs, and you’ve got the ultimate rustic pie that’s easy, delicious, and totally customizable.
Ingredients
- Adorno Par-Baked Pizza Crust
- Your favorite pizza sauce
- Cooked and Crumbled Sausage from Whitt’s Place
- Fresh Mozzarella, sliced or torn
- Grated Cheddar & Mozzarella
- Olive oil
Instructions
- Preheat oven to 500°F.
- Place the par-baked crust on a baking sheet or pizza stone.
- Drizzle lightly with olive oil.
- Spread a thin layer of sauce over the crust.
- Top with sausage and mozzarella.
- Bake for 8–10 minutes, until the cheese is bubbly and edges are crisp.
- Let rest a couple minutes before slicing.
That’s the beauty of farmhouse pizza night: simple, wholesome ingredients—with tons of room to play. Once you’ve nailed the classic combo of Adorno’s crust and Whitt’s Place sausage, here are a few delicious variations to keep things fresh:
- Go green & creamy: Swap red sauce for pesto or ricotta, then add spinach, artichokes, or arugula.
- Meat lovers’ delight: Up the game with extra Whitt’s Place sausage or mix in ground sirloin, spicy sausage, or crispy bacon—finish with a drizzle of honey or balsamic glaze.
- Veggie‑forward: Top with roasted seasonal veggies—zucchini, peppers, squash—or even caramelized onions for rich depth.
Whether you stick with the tried‑and‑true farmhouse combo or branch out into new territory, Adorno’s crust and Whitt’s Place sausage are the perfect foundation. Here’s to your most delicious—and creative—pizza nights yet!