If you’re a fan of savory snacks, you’ll love our homemade beef jerky. Perfectly seasoned and easy to make, this jerky is a great way to enjoy a high-protein snack. Follow this simple recipe to make your own delicious beef jerky at home.
Ingredients:
• 1 lb lean, cheap cut of beef, sliced thinly (1/8-1/4” thick slices)
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/2 cup brown sugar
• 2 tablespoons smoked paprika
• 2 tablespoons smoked salt
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons chili flakes
• A big squirt of sriracha
• 1/2-1 cup fresh pineapple juice
Instructions
Prepare the Marinade
• In a large bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, smoked paprika, smoked salt, onion powder, garlic powder, chili flakes, sriracha, and fresh pineapple juice.
• Fresh pineapple juice is crucial as it contains bromelain, an enzyme that tenderizes the meat.
Marinate the Beef
• Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated.
• Cover the bowl and refrigerate for 12-24 hours. This allows the flavors to deeply penetrate the meat and ensures maximum tenderness.
Dry the Beef
• Preheat your oven to 175°F (80°C).
• Lay the marinated beef slices on a baking sheet lined with parchment paper, making sure they do not overlap.
• Place the baking sheet in the oven and let it dry for 3-4 hours. The beef should be firm but not overly dry.
Storage
• Once the jerky has cooled, store it in a ziplock bag.
• It can be kept fresh in the fridge for up to 2 weeks or in a cool, dark cupboard for up to a week.
Enjoy your homemade beef jerky as a tasty snack, perfect for any time of the day!
