Korean Short Ribs


  • 3 packages beef short ribs, each rib cut through to be individual. (6 large ribs)
  • 1 small onion sliced thinly
  • 1 cup Beef broth
  • 1 cup Soy sauce
  • 1 tsp ground ginger
  • 4 garlic cloves chopped
  • 1 tsp Red pepper flakes 
  • 1/2 cup brown sugar
  • 1 tsp sesame oil
  • 2 tsp rice wine vinegar
  • 1 tsp cracked black pepper 


  • Lay your ribs in the bottom of your slow cooker and cover them with onions.
  • Whisk all of the sauce ingredients together and pour over the ribs.
  • Cover and slow cook for 6-8 hours
  • Take out the ribs and shred the meat. 
  • Make a cornstarch slurry and thicken the sauce, then add back the beef and serve over your favorite rice and garnish with chopped green onion and a sprinkle of sesame seeds.