Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.
Category: Beef Short Ribs Recipes
Short Rib Hash
Short Rib Hash is a delicious dish that combines the rich flavors of short ribs with a hearty hash. Here’s a quick recipe for you: Ingredients: Instructions: Short Rib Hash is a fantastic way to elevate breakfast or brunch with a hearty and savory twist. The tender short ribs add a delightful richness, while the […]
Beef Short Rib Birria Tacos with Dried Pepper Sauce
You’re probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn’t. But it’s fun for the whole family to pitch in to chop onions, clean peppers, grate cheese, or check to make sure the sauce is delicious, and it certainly is! We use our favorite cooking tools, including the […]
Korean Short Ribs
Ingredients Instructions
Slow Cooker Beef Short Ribs with Mashed Potatoes and Carrots
Salt and pepper your ribs and brown them on all sides in a pan. Add them to the crock pot. Add the stock, wine, tomato, and soy sauce to the pan that you used to brown the ribs and scrape all the goodness from the pan. Add to the crock pot along with the garlic, thyme and carrots. […]