Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating.
Make a marinate with the following ingredients:
- 1/2 cup red wine
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Dijon mustard
Mix all and pour over the steaks.
Let marinade overnight, turning once or twice.
Take out of the marinade and pat the steaks dry.
Heat the griddle (Blackstone in our case) or grill to 450.
Cook 10 minutes per side and then let rest for medium rare.
Enjoy with your favorite sides.
