Perfect New York Strip

We have a simple, almost foolproof, way to cook a New York Strip. Here goes:

  • Preheat oven to 500 degrees.
  • Preheat griddle on high to 600 degrees.
  • Sear the steaks on a griddle for 2 minutes on each side.
  • Sear the fat strips for 30 seconds.
  • Cook the steaks in a cast iron skillet in the oven at 500 until the desired temperature.
  • Schmear the top of the steaks with butter.
  • Tent the steaks for 5-10 minutes.