Short Rib Hash

Short Rib Hash is a delicious dish that combines the rich flavors of short ribs with a hearty hash. Here’s a quick recipe for you:


  • 2 cups cooked and shredded short ribs
  • 3 cups diced potatoes (you can use sweet potatoes for a twist)
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped fresh parsley for garnish


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and cook until they start to brown, about 8-10 minutes. Make sure to stir occasionally to prevent sticking.
  3. Add the diced onion and red bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are softened.
  4. Stir in the minced garlic and smoked paprika, and cook for another 1-2 minutes until fragrant.
  5. Add the shredded short ribs to the skillet and mix well with the vegetables.
  6. Season the hash with salt and pepper to taste. Remember that the short ribs might already be seasoned, so adjust accordingly.
  7. Continue cooking the hash for another 5-7 minutes, allowing the flavors to meld and the hash to get crispy.
  8. Once the hash is cooked to your liking, remove from heat.
  9. Garnish with chopped fresh parsley for a burst of freshness and color.
  10. Serve the short rib hash hot and enjoy your flavorful creation!

Short Rib Hash is a fantastic way to elevate breakfast or brunch with a hearty and savory twist. The tender short ribs add a delightful richness, while the combination of potatoes, peppers, and spices creates a symphony of flavors that’s hard to resist. It’s a comfort food that’s perfect for both a cozy morning and a satisfying midday meal.