Author: Whitt

Ever wondered what Cube Steak is? It’s a cut of Beef—usually from the top round or sirloin—that’s been tenderized using a mechanical meat tenderizer, creating its signature dimpled, “cubed” appearance. This process breaks down tough muscle fibers, turning a lean and often overlooked cut into something incredibly tender and full of flavor. At Whitt’s Place, […]

At Whitt’s Place, we carry both beef and bison—and customers often ask, “What’s the difference?” So here’s a quick primer to help you decide what to toss on the grill or slow-cook this weekend. Cooking Tips Beef and bison look similar, but they don’t cook the same. Bison is leaner than beef, which means it […]

So you’ve stocked up on our farm-fresh meats, tucked them safely in the freezer, and now it’s go-time for dinner. But how do you thaw that beautiful cut of meat without losing flavor or messing with the texture? Here’s your go-to guide for thawing meat that’s been wrapped in freezer paper — just like we […]

If you’ve ever wondered which type of ground beef to choose, here’s a quick guide to the most common options: Ground Brisket Cut: Comes from the brisket (chest area of the cow) Fat Content: High – around 20–30% fat Flavor: Rich, beefy, and intense Best Use: Gourmet burgers, BBQ-style dishes Notes: Super flavorful, but can […]

We get a lot of questions here at Whitt’s Place. Most folks just want to know what we’ve got in the freezer (right now: lamb, pork sausage, and whole chickens). But every now and then, someone asks a bigger question—like “Is eating meat really healthy?” or “I heard meat is bad for the planet—is that […]