A look at what everyone’s been cooking, and why it keeps working
Every year we look at what people actually cook, not just what they say they like. Some recipes surge because of trends, some stick around because they’re dependable, and a few have become quiet classics that show up year after year.
Here are the most-viewed Whitt’s Place recipes of 2025, in order, along with a little speculation on why they continue to win.
Air Fryer Tri-Tip Roast
Air fryers aren’t going anywhere, and this recipe proves why. People love getting steakhouse-quality results fast, and tri-tip is flavorful, forgiving, and ideal for an appliance that promises “crispy outside, juicy inside” without much effort.
Moroccan Beef Shank
This recipe hits the comfort-food nerve while still feeling adventurous. Beef shank delivers deep, rich flavor, and the Moroccan spices make it feel special without being intimidating—perfect for slow weekends and cooler weather.
Chef Ali Cheese Steak with Beef Bacon
Who doesn’t love a Philly cheesesteak? Adding beef bacon gives this classic a Whitt’s Place twist, making it familiar, indulgent, and just different enough to spark curiosity (and repeat cooking).
Egg Roll in a Bowl
This one has been a top performer for years. It delivers big takeout flavor with fewer dishes, no frying, and lots of flexibility. Quick, practical, and endlessly adaptable—exactly how people like to cook now.
From Cluck to Crust Chicken Pot Pie
Classic comfort food never goes out of style. Chicken pot pie checks all the boxes: cozy, nostalgic, and crowd-pleasing. When people want something reliable and comforting, they keep landing here.
Easy Weeknight Hanger Steak with Roasted Veggies
Hanger steak continues to earn its reputation as a butcher favorite. It’s affordable, packed with flavor, and quick to cook—perfect for home cooks who want a “real steak dinner” without a lot of fuss.
Sausage Savory Cheesecake
This recipe surprises people, which is half the fun. Savory cheesecake feels elevated and unexpected, making it a hit for brunches, holidays, and entertaining when you want something memorable.
Flat Iron Steak with Rosemary and Garlic Crust
Flat iron steak delivers big payoff with minimal effort. Simple ingredients, bold flavor, and an approachable technique make this a go-to for confident but unfussy home cooking.
Fajita Rice Bowls
Bowls are still king. They’re customizable, meal-prep friendly, and work for just about everyone at the table. This recipe fits modern eating habits perfectly.
Savory Thai Beef Coconut Curry
Global flavors continue to draw attention, and coconut curry hits the sweet spot between bold and comforting. It feels exciting but approachable, which keeps people coming back.
Some of these recipes are new favorites. Others have been quietly topping the charts for years. The common thread is simple: practical cooking, great cuts, and recipes people trust.
If you haven’t cooked your way through this list yet, consider this your sign.