Rigatoni Pasta Bake is my weeknight-to-weekend crowd-pleaser: tender tubes of pasta tucked into a rich red sauce and baked under creamy ricotta, stretchy mozzarella, and a snowfall of Parmesan. I love using ground brisket here—its beefy depth makes the sauce taste like it simmered all day—but this recipe sings with any Whitt’s Place ground meat […]
Rigatoni Pasta Bake
- Post author By Chef Ali
- Post date
- Categories In Beef Recipes, Ground Beef Recipes, Ground Pork Recipes, Pasta Recipes, Pork Recipes, Recipes, Sausage Recipes