Author: Chef Ali

Cooking for the Week

Post author By Chef Ali
Post date June 7, 2023
Categories In Beef Recipes, Blackstone Recipes, Flank Steak Recipes, Hanger Steak Recipes, Lamb Chops Recipes, Lamb Recipes, Recipes, Steak Recipes

With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]

Beef Shank with Spring Veggies and Polenta Cakes

Post author By Chef Ali
Post date May 31, 2023
Categories In Beef Recipes, Beef Shank Recipes, Recipes

It’s Springtime, but it’s also been a bit cold and rainy, so we were craving something to warm us up. Beef Shank to the rescue!

Party Sliders

Post author By Chef Ali
Post date May 26, 2023
Categories In Beef Recipes, Blackstone Recipes, Ground Beef Recipes, Hamburger Recipes, Recipes

You know we love our Smash Burgers, but we don’t always want to take the time—especially when we want to enjoy the party! That’s when Century Farm Meat Sliders from Whitt’s Place are a perfect choice! Beef Sliders come 6 to a package and are ready to throw on the griddle, grill, or pan. We […]

Scotch Eggs

Post author By Chef Ali
Post date May 17, 2023
Categories In Egg Recipes, Pork Recipes, Recipes, Sausage Recipes

Ingredients Directions Preheat the oven to 400.Take 3 bowls and add 2 beaten eggs to one bowl, flour seasoned with salt and pepper to another bowl, and 1 cup seasoned breadcrumbs to the last bowl. Take the pork sausage and divide it into 4. Flatten each 1/4 into a disk and wrap a hard-boiled egg […]

Guinness and Rosemary Beef Shank Steaks

Post author By Chef Ali
Post date March 16, 2023
Categories In Beef Recipes, Recipes, Shank Steak Recipes, Slow Cooker Recipes

How best can you celebrate St Patrick’s Day? With Guinness Beer, of course! We created this recipe with Guinness and one of our favorite cuts of Century Farm Meat from Whitt’s Place, the Beef Shank Steak! Ingredients Directions YUM!! You will have the luck of the Irish if you cook this one the weekend in […]

Ali Cheese Steak with Beef Bacon

Post author By Chef Ali
Post date March 15, 2023
Categories In Beef Bacon Recipes, Beef Recipes, Blackstone Recipes, Recipes, Steak Recipes

We love a Philly Cheese Steak sandwich, but it’s always a challenge to find the right cut of meat to use. Well, we’ve found just the right cut: Beef Bacon! Beef Bacon, also known as Beef Belly, looks a lot like Pork Bacon, It’s sliced the same way, has some nice fat, and if you […]

Spicy & Sweet Crockpot Super Bowl Meatballs

Post author By Chef Ali
Post date February 8, 2023
Categories In Beef Recipes, Ground Beef Recipes, Hamburger Recipes, Pork Recipes, Recipes, Sausage Recipes, Slow Cooker Recipes

We had some Ground Beef and some Ground Sausage from Whitt’s Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would be perfect to combine into a crowd favorite, Crockpot Meatballs. These are Spicy and Sweet and will be a hit at Sunday’s game–or your next […]

Marinated Hanger Steak

Post author By Chef Ali
Post date February 6, 2023
Categories In Hanger Steak Recipes, Recipes, Steak Recipes

Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating. Make a marinate with the following ingredients: Mix all and pour over the steaks. Let marinade overnight, turning once or twice. Take out of the marinade and pat the steaks […]

Perfect New York Strip

Post author By Chef Ali
Post date January 11, 2023
Categories In Beef Recipes, New York Strip Recipes, Recipes, Steak Recipes

We have a simple, almost foolproof, way to cook a New York Strip. Here goes:

Moroccan Beef Shank

Post author By Chef Ali
Post date December 7, 2022
Categories In Beef Recipes, Recipes, Shank Steak Recipes, Slow Cooker Recipes

We’ve worked up a Beef Shank recipe that you’re gonna love! It’s kicked up a notch by mixing in the bone marrow along with some local Honey from Whitt’s Place! A few dashes of hot sauce Sprinkle the shank with salt and pepper. Melt the butter and brown the shank in a pan on all […]