Category: Recipes

Veggie Drawer Clean Out & Beef Stir Fry

Post author By Chef Ali
Post date August 26, 2025
Categories In Beef Recipes, Blackstone Recipes, Flank Steak Recipes, Flat Iron Steak Recipes, Recipes, Ribeye Steak Recipes, Sirloin Steak Recipes, Steak Recipes, Stir Fry Recipes

Chef Ali: This is my weeknight hero—an everything-but-the-kitchen-sink stir fry that rescues the lonely zucchini, the half onion, and any other wallflowers hiding in your crisper. A quick cornstarch toss keeps the beef tender, the sauce turns glossy in seconds, and the Blackstone (or a big, hot pan) does the heavy lifting. Minimal fuss, maximum […]

Asian Ground Pork & Coleslaw Stuffed Quesadillas

Post author By Chef Ali
Post date August 21, 2025
Categories In Blackstone Recipes, Ground Pork Recipes, Pork Recipes, Recipes, Taco Recipes

Here’s my fun twist on a quesadilla—Asian-style ground pork layered inside crispy Japanese rice pancakes (or flour tortillas if you prefer), paired with a creamy, tangy basil coleslaw. It’s a fusion that hits every note: savory, crunchy, and refreshing all in one bite. Ingredients For the Pork Filling: For the Basil Coleslaw: For Assembly: Instructions […]

Summer Corn Chowder with Pork Ham Steak

Post author By Chef Ali
Post date August 19, 2025
Categories In Air Fryer Recipes, Pork Ham Steak, Pork Recipes, Recipes

There’s nothing like the taste of summer corn when it’s fresh off the cob, and this chowder celebrates it in the best way — rich, smoky, and full of comfort. The sweetness of corn and sweet potatoes pairs beautifully with air-fried pork ham steak, giving the broth depth and just the right touch of savory […]

Pressed Beef Tongue

Post author By Chef Ali
Post date August 16, 2025
Categories In Beef Recipes, Beef Tongue Recipes, Recipes

A classic from Chef Ali’s Mum – rich, tender, and perfect for sandwiches. Ingredients Instructions Chef Ali’s Mum’s Tip “This is one of those old-fashioned recipes that tastes even better the next day. Pressing it overnight gives you perfect, uniform slices that make the best sandwiches.”

August Birthdays at The Farmhouse Table

Post author By Chef Ali
Post date August 13, 2025
Categories In Baked Goods Recipes, Beef Recipes, Dessert Recipes, Ground Beef Recipes, Ground Pork Recipes, Meatball Recipes, Meatballs Recipes, Pork Recipes, Recipes, Salad Recipes, Sausage Recipes

The night began with summer flavors—juicy peaches and tomatoes, torn burrata, prosciutto, basil, and a drizzle of balsamic. I like to open with something bright and effortless—produce so good it mostly asks you not to fuss. As guests found their seats, I passed the plated salad of juicy peaches and tomatoes, torn burrata, a slice […]

Protein-Packed Bison Stuffed Sweet Potato

Post author By Chef Ali
Post date August 9, 2025
Categories In Bison Recipes, Cowboy Caviar Recipes, Ground Bison Recipes, Recipes

Sweet, spicy, and loaded with protein! Chef Ali’s Protein-Packed Bison Stuffed Sweet Potato brings tender baked sweet potato, seasoned bison, creamy cottage cheese, and a kick of cowboy candy. Healthy eating never tasted this good! Servings: 2 Prep Time: 5 minutes Cook Time: 40 minutes Ingredients Instructions 1. Bake the Sweet Potatoes Preheat your oven to 400°F. Scrub […]

Teres Major – Same Cut, New Name

Post author By Whitt
Post date August 8, 2025
Categories In Meat, Teres Major Roast Recipes

If you’ve been around Whitt’s Place for a while, you might remember when we sold something called the petit tender. Well, here’s the scoop — we didn’t change the cut, just the name. The teres major is its real, anatomical name in the beef world. “Petit tender” is more of a nickname, meant to hint […]

Flat Iron Steak with Rosemary and Garlic Crust

Post author By Chef Ali
Post date July 6, 2025
Categories In Beef Recipes, Cast Iron Recipes, Flat Iron Steak Recipes, Recipes, Steak Recipes

If you could bottle up the aroma of summer grilling and put it on a plate, this would be it. Our Flat Iron Steak with Rosemary and Garlic Crust is a simple, show-stopping dinner that lets the quality of the beef shine—especially when it’s Whitt’s Place beef. The crust is savory, herbaceous, and packed with […]

Ginger Soy Pork Stir Fry Noodles

Post author By Chef Ali
Post date July 6, 2025
Categories In Egg Recipes, Pork Recipes, Pork Tenderloin Recipes, Recipes, Sliced Pork Tenderloin Recipes, Stir Fry Recipes

A Quick Weeknight Favorite from Chef Ali (Gluten-free option included!) This colorful stir fry brings together tender Century Farm pork from Whitt’s Place with crisp vegetables, slurpable noodles, and a sweet-salty ginger soy glaze. It’s a fast, flavor-packed meal that tastes even better than takeout—and it’s easy to make gluten free by swapping soy sauce […]

Farmhouse Pizza Night

Post author By Chef Ali
Post date June 23, 2025
Categories In Baked Goods Recipes, Pizza Recipes, Pork Recipes, Recipes, Sausage Recipes

Featuring Adorno’s Par-Baked Crusts — Available at Whitt’s Place! When farmhouse pizza night rolls around, we’re bringing in the best of local flavor with Adorno’s par‑baked pizza crusts and our very own Whitt’s Place sausage. Adorno’s crust gives you that crisp, chewy bite without all the fuss—just top and bake to perfection. And nothing complements it better than […]