A hearty two-meat beef soup loaded with rich flavor and perfect cold-weather comfort. Introduction Double-Down Beef & Rice Soup is my answer to the ultimate cozy bowl. This recipe doubles up on beef—tender stew meat and rich ground beef—to build a deep, savory base you just can’t get from one cut alone. Fresh thyme, lightly […]
Category: Beef Recipes
Rigatoni Pasta Bake
Rigatoni Pasta Bake is my weeknight-to-weekend crowd-pleaser: tender tubes of pasta tucked into a rich red sauce and baked under creamy ricotta, stretchy mozzarella, and a snowfall of Parmesan. I love using ground brisket here—its beefy depth makes the sauce taste like it simmered all day—but this recipe sings with any Whitt’s Place ground meat […]
Fast & Simple New York Strip Steaks with Griddled Onions
When I want steak night without the waiting, I reach for New York strip. It’s a tender, well-marbled cut that sears fast and stays juicy. We’ll cook the onions right beside the steaks so they get sweet, golden, and steak-kissed. Dinner in about 15 minutes—let’s go. Yield Serves 2 (easy to scale) Time 15–20 minutes […]
Veggie Drawer Clean Out & Beef Stir Fry
Chef Ali: This is my weeknight hero—an everything-but-the-kitchen-sink stir fry that rescues the lonely zucchini, the half onion, and any other wallflowers hiding in your crisper. A quick cornstarch toss keeps the beef tender, the sauce turns glossy in seconds, and the Blackstone (or a big, hot pan) does the heavy lifting. Minimal fuss, maximum […]
Pressed Beef Tongue
A classic from Chef Ali’s Mum – rich, tender, and perfect for sandwiches. Ingredients Instructions Chef Ali’s Mum’s Tip “This is one of those old-fashioned recipes that tastes even better the next day. Pressing it overnight gives you perfect, uniform slices that make the best sandwiches.”
August Birthdays at The Farmhouse Table
The night began with summer flavors—juicy peaches and tomatoes, torn burrata, prosciutto, basil, and a drizzle of balsamic. I like to open with something bright and effortless—produce so good it mostly asks you not to fuss. As guests found their seats, I passed the plated salad of juicy peaches and tomatoes, torn burrata, a slice […]
Teres Major – Same Cut, New Name
If you’ve been around Whitt’s Place for a while, you might remember when we sold something called the petit tender. Well, here’s the scoop — we didn’t change the cut, just the name. The teres major is its real, anatomical name in the beef world. “Petit tender” is more of a nickname, meant to hint […]
Flat Iron Steak with Rosemary and Garlic Crust
If you could bottle up the aroma of summer grilling and put it on a plate, this would be it. Our Flat Iron Steak with Rosemary and Garlic Crust is a simple, show-stopping dinner that lets the quality of the beef shine—especially when it’s Whitt’s Place beef. The crust is savory, herbaceous, and packed with […]
Fajita Rice Bowls
A fresh spin on ACP using Century Farm Fajita Meat from Whitt’s Place. Step 1: Cook the Rice Ingredients: Instructions: Combine all ingredients in a pot. Bring to a boil, then reduce heat and simmer covered until rice is tender and liquid is absorbed (about 15–18 minutes). Fluff and set aside. Step 2: Sear the […]
Farmhouse Lasagna
This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling, and absolutely delicious. 🛒 Ingredients: 🔥 Instructions: 1. Brown the Meat In a large skillet over medium heat, cook ground sirloin and pork sausage together until fully browned. 2. Make the […]