We love Asian food, and it’s fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to finish takes about 30 minutes if you can chop a vegetable. The flavor is fantastic and you’re gonna love it! Ingredients Instructions
Category: Beef Recipes
Air Fryer Tri-Tip Roast
It was too hot today to head outside to cook on the Blackstone, so I tried the Air Fryer. The Tri-Tip Roast is a great cut of meat for this approach. It has very little fat and cooks beautifully after a short marinate. Also, you can’t beat the cleanup when cooking with an Air Fryer! […]
Short Rib Hash
Short Rib Hash is a delicious dish that combines the rich flavors of short ribs with a hearty hash. Here’s a quick recipe for you: Ingredients: Instructions: Short Rib Hash is a fantastic way to elevate breakfast or brunch with a hearty and savory twist. The tender short ribs add a delightful richness, while the […]
Beef Short Rib Birria Tacos with Dried Pepper Sauce
You’re probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn’t. But it’s fun for the whole family to pitch in to chop onions, clean peppers, grate cheese, or check to make sure the sauce is delicious, and it certainly is! We use our favorite cooking tools, including the […]
Petit Tinder: The Poor Man’s Filet Mignon
Introduction:When it comes to indulging in a tender and mouthwatering steak, filet mignon is the epitome of fine dining. Known for its buttery texture and melt-in-your-mouth goodness, this delicacy is a favorite among steak enthusiasts. However, for those on a budget or looking for a more accessible option, there’s a lesser-known alternative called “Petit Tinder,” […]
Dry Brining vs. Dry Aging: Understanding the Difference
Introduction: Cooking enthusiasts and professional chefs often employ various techniques to enhance the flavor and tenderness of meat. Among these methods, dry brining and dry aging stand out as popular choices. While they both aim to improve the quality of meat, they involve distinct processes with unique outcomes. In this blog post, we will delve […]
The Art of Dry Brining: Elevating Steak to New Heights
Introduction: When it comes to savoring a perfectly cooked steak, every culinary enthusiast knows that the quality of the meat and the cooking technique play significant roles. However, there is a secret step that can take your steak to new heights of flavor and tenderness: dry brining. Dry brining involves salting the steak and letting […]
Discovering the Hidden Gem: Chuck Eye Steaks – A Taste Resembling Ribeye
Introduction For many steak enthusiasts, the ribeye is considered the holy grail of beef cuts due to its rich marbling, tender texture, and exquisite flavor. However, there is a lesser-known cut that’s been making waves in the culinary world – the chuck eye steak. Surprisingly, this humble cut boasts flavors that remarkably resemble the celebrated […]
The Golden Indicator: Why Yellow Fat is a Sign of a Perfect Steak
Introduction: When it comes to selecting a mouthwatering steak, most people focus on factors such as marbling, tenderness, and juiciness. However, there’s another key characteristic that often goes unnoticed but can be a telling sign of a truly exceptional steak – yellow fat. The presence of vibrant yellow fat in a steak indicates an abundance […]
Egg Roll in a Bowl
Cooking Asian flavors at home can be intimidating, but the recipe certainly isn’t. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup is a breeze. It’s a hearty meal and can easily be doubled (or tripled) to feed a big crew. The only limit is the size of your griddle! […]