This soup seems like a lot of work when you look at the meatball recipe but it actually comes together so quickly.
I served these chops with a Mediterranean salad mix for a quick and easy 10 minute meal! After the holidays I try to make super yummy but simpler and healthier meals, and this one is both! Ingredients Instructions Pat the chops dry and place in a single layer on a board, plate or parchment paper. […]
I’m happy to share one of my Mum’s cherished recipes – our Lamb Rosemary Lamb Stew. This dish has been a family favorite for years, featuring tender lamb steaks simmered with fresh vegetables and fragrant herbs. It’s a comforting, flavorful meal that brings a taste of home to every bowl. I hope you enjoy it […]
In honor of spring’s arrival, here is a simple and delicious easy meal that is fancy enough to serve your favorite guests! Ingredients Directions Add the olive oil to a deep pan and let heat up to medium while you chop the onions and carrots. Add the veggies to the pan and let sauté until […]
Hoop Creek Lamb and Rodney Fugate brought Lamb Belly to Whitt’s Place and Whitt challenged me to come up with something tasty. I love Moroccan flavors with Lamb, so I put together this recipe. It’s got a little chopping, but, otherwise it’s pretty easy to put together. And it will look impressive on your table! […]
We love this recipe because it’s all cooked on the Blackstone, so it’s quick and easy to clean up. It’s perfect for a weeknight after a long day at work. It’s Delicious, and the whole family loves it. Dressing/Sauce Lamb Burgers Add the grated zucchini, ground lamb, and seasonings to a bowl and mix until […]
Greek Lamb Meatball Gyros are a favorite in our house. They’re easy to make, and even the pickiest eater loves them. I’ll also show you how to make a simple Garlic Dill Sauce (a simplified Tzatziki-like sauce) and tell you about our homemade Greek Pita Bread, cooked fresh on the Blackstone! Ingredients Meatballs Tzatziki Sauce […]
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]
