The night began with summer flavors—juicy peaches and tomatoes, torn burrata, prosciutto, basil, and a drizzle of balsamic. I like to open with something bright and effortless—produce so good it mostly asks you not to fuss. As guests found their seats, I passed the plated salad of juicy peaches and tomatoes, torn burrata, a slice […]
August Birthdays at The Farmhouse Table
- Post author By Chef Ali
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- Categories In Baked Goods Recipes, Beef Recipes, Dessert Recipes, Ground Beef Recipes, Ground Pork Recipes, Meatball Recipes, Meatballs Recipes, Pork Recipes, Recipes, Salad Recipes, Sausage Recipes