This recipe combines the rich flavors of Amish butter, Hancock Farms honey, and a hint of apple cider vinegar to create a perfectly balanced sauce that’s both savory and sweet. It’s versatile, too—you can use a pork shoulder, chops, or even a pork loin.
I’m happy to share one of my Mum’s cherished recipes – our Lamb Rosemary Lamb Stew. This dish has been a family favorite for years, featuring tender lamb steaks simmered with fresh vegetables and fragrant herbs. It’s a comforting, flavorful meal that brings a taste of home to every bowl. I hope you enjoy it […]
Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.
Growing up in Britain, my Scottish Mum made dishes that might seem strange to the average American. Ox Tail Stew is a great example, but it was just a typical dinner to us.
Here’s a simple Slow Cooker barbecue recipe. I used Uncle Reid’s Beer BBQ Sauce, which I picked up at Whitt’s Place. I served mine with butter-toasted Potato rolls, homemade Mac & Cheese, and Coleslaw. (Recipes below.) It was so good! BBQ Ingredients 1 Pork Roast or Butt BBQ Seasoning of Choice (Dry Rub) 1 Tablespoon […]
I know this meal is more wintery and hearty but with the tender carrots, tomatoes and abundance of herbs available at the farmers market I couldn’t resist making this dish. Ingredients Directions Generously salt and pepper the shank and brown on all sides in a pan with a little oil of choice. Chop the Carrots […]
There’s something irresistible about a street taco—simple, flavorful, and endlessly customizable. This recipe takes tender, slow-cooked Whitt’s Place pork and pairs it with a crisp, zesty Southwestern slaw that brings just the right balance of crunch and freshness. It’s the kind of meal that feels just as right on a weeknight as it does when […]
Chef Ali made a rub for these Beef Ribs and slow-cooked them all day. It’s another simple and delicious recipe! Ingredients Directions Take the dry ingredients and make a rub. Generously rub the meaty side down the ribs and then place them in the slow cooker. Pouring remaining rub as it is sooo good. Add […]
This cozy fall dinner recipe features juicy, slow-cooked pork chops with apples, onions, and sage—an easy crock pot meal that’s perfect for cooler weather. Paired with bourbon-glazed carrots and crispy roasted smashed potatoes, it’s a hearty, flavorful meal your whole family will love. Grab your thick-cut pork chops from Whitt’s Place and bring this autumn […]
How best can you celebrate St Patrick’s Day? With Guinness Beer, of course! We created this recipe with Guinness and one of our favorite cuts of Century Farm Meat from Whitt’s Place, the Beef Shank Steak! Ingredients Directions YUM!! You will have the luck of the Irish if you cook this one the weekend in […]
