Category: Steak Recipes

Veggie Drawer Clean Out & Beef Stir Fry

Chef Ali: This is my weeknight hero—an everything-but-the-kitchen-sink stir fry that rescues the lonely zucchini, the half onion, and any other wallflowers hiding in your crisper. A quick cornstarch toss keeps the beef tender, the sauce turns glossy in seconds, and the Blackstone (or a big, hot pan) does the heavy lifting. Minimal fuss, maximum […]

Flat Iron Steak with Rosemary and Garlic Crust

If you could bottle up the aroma of summer grilling and put it on a plate, this would be it. Our Flat Iron Steak with Rosemary and Garlic Crust is a simple, show-stopping dinner that lets the quality of the beef shine—especially when it’s Whitt’s Place beef. The crust is savory, herbaceous, and packed with […]

NY Strip Salad with a White Wine Vinaigrette 

Who says salads have to be boring? This NY Strip Salad with a White Wine Vinaigrette is packed with bold flavors, crunchy textures, and just the right amount of indulgence. Juicy, perfectly seared steak meets crisp romaine, sweet dates and apples, creamy avocado, and tangy blue cheese—all tied together with a zippy white wine vinaigrette. Oh, and don’t forget the croutons (bonus points if you make them from scratch)!

Whether you’re looking for a hearty lunch, a light dinner, or just an excuse to eat steak in salad form, this dish has got you covered. Grab your cast iron, pour yourself a glass of wine (it’s in the dressing, so it’s basically required), and let’s get cooking! 🍷🔥

Best 10 Minute Garlic Herb Buttered Sirloin Steak for Two

When you want a restaurant-quality steak in just 10 minutes, this Garlic Herb Buttered Sirloin Steak for Two is the answer. Seared to perfection in a hot cast iron skillet, the steak develops a gorgeous crust while staying juicy inside. The real magic happens when a luxurious blend of butter, garlic, and fresh herbs melts over the […]

Slow Cooked Bone in Beef Ragu Pasta

Warm, rich, and full of flavor, our Slow Cooked Bone-in Beef Ragu Pasta is the ultimate comfort meal made with quality cuts from our family farm. This recipe uses around two pounds of beef shank, whole shank, or short ribs, which become fall-apart tender after slow cooking with fresh vegetables, red wine, and aromatic herbs.

Beef & Broccoli

Beef and Broccoli is a classic stir-fry that combines tender, juicy beef with fresh broccoli and a flavorful, umami-rich sauce. This recipe elevates the dish by tenderizing the meat with baking soda, ensuring it’s soft and flavorful.

Easy Weeknight Hanger Steak with Roasted Veggies

This could not be an easier weeknight meal.  The steak is so tender, and the simple roasted veggies are the perfect sides. Ingredients Directions Take the hanger steak out of the fridge an hour or so before cooking to bring to room temperature. You will see the tendon running down the middle. Take a sharp […]